CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

MARCH 19, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hi Everyone!
 
Hey everyone! Check out the weather we’re currently having and what we can look forward to this coming week. Temperatures are going to be in the mid to upper 80’s.
This should get a lot of you out of the house.
Great time to be outside cooking on the grill and hanging out with family and friends.
It’s was great seeing everyone this past week! This is the time of the year when many people get together and throw outdoor parties that include Crawfish, Shrimp, Crab and other wonderful healthy items. On the other hand, grilling outside is also really popular now that the weather has been getting really nice.
So, if you are looking at doing a crawfish boil with your friends, give us a call and we will be happy to assist you in providing you with some really nice crawfish. We even rent out the cooking equipment or you can purchase new equipment if needed.
We have everything for the grill, so that should make things easy for you.
 
(BIG SELLERS THIS WEEKEND: WAHOO, COBIA, GROUPER, RED SNAPPER, MAHI, TUNA, AND ALL OF OUR SALMON AND U-10 GULF SHRIMP)
ALL OF THESE ARE GREAT ON THE GRILL!
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CRAWFISH SEASON IS FINALLY IN FULL SWING!! IS EVERYONE READY?
THIS WEEK’S CRAWFISH PRICES:
This week, we start offering our “Special Washed and Graded Premium Crawfish” and also our “Special #1Select and Washed Premium Crawfish”
 
GRADED AND WASHED CRAWFISH: 3.75 LB (MIXED LARGEST THREE SIZES)
#1 SELECTS: 4.00 LB (LARGEST CRAWFISH AVAILABLE) (Selects available on weekends only, Fri, Sat and Sun)
FIELD RUNS: 3.25 LB (FULL SACKS…28-37LB SACKS) 
 
CRAWFISH: 4.00LB (HALF SACKS…APPROX. 15-18 LBS)
SATURDAY CRAWFISH ARRIVE APPROX: 9:30 A.M.
SUNDAY CRAWFISH ARRIVE APPROX: 10:30 A.M.
COOKED CRAWFISH: 6.00 LB (COOKED FRESH EVERY SATURDAY, RESERVE YOUR ORDER)
VERY IMPORTANT: IF YOU HAVE ALREADY RESERVED YOUR ORDER FOR THIS WEEK, YOU CAN CALL US AND CHANGE THE  TYPE OF GRADE YOU WANT YOUR CRAWFISH TO BE NOW THAT WE HAVE THREE OPTIONS.
 
PLEASE RESERVE YOUR ORDER ON ALL CRAWFISH ORDERS!!!!
WE ARE NOW GETTING CRAWFISH DELIVERED ON A DAILY BASIS AND ON RESERVED ORDERS ONLY.
IF YOU DON’T RESERVE YOUR ORDER, YOU ARE ONLY TAKING A CHANCE OF GETTING ANY.
 
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WE NEED TO MAKE SURE EVERYONE UNDERSTANDS OUR COOKED CRAWFISH PROGRAM:
COOKED CRAWFISH: 6.00 LB
**WE ARE TAKING RESERVED ORDERS FOR COOKED CRAWFISH FOR THIS COMING SATURDAY,
THERE IS NO MINIMUM ORDER.** PLEASE RESERVE YOUR ORDER
WE WILL HAVE AT LEAST TWO BATCHES OF COOKED CRAWFISH FOR THIS COMING SATURDAY:
FIRST BATCH WILL BE READY APPROX: 1:00 p.m.
SECOND BATCH WILL BE READY APPROX: 3:00 p.m.
WE DO NOT COOK POTATOES OR CORN.
WALKINS ARE WELCOMED BUT IF WE RUN OUT, WE ARE OUT UNTIL THE NEXT BATCH.
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FLORIDA STONE CRAB CLAWS (RECEIVING SHIPMENT THIS COMING THURSDAY AND FRIDAY)

WE ARE PLAYING IT WEEK BY WEEK ON THE AVAILABILITY AND CUSTOMER RESPONSE. THIS MAY BE OUR LAST SHIPMENT. PLEASE LET US KNOW IF YOU NEED ANY.

SPECIAL PRICE ON THIS SHIPMENT!!!!!!!!!!!!!!!$$$17.00

THIS PRICE IS THE LOWEST OF THE SEASON. AND PROBABLY THE LOWEST ANYWHERE.

SPECIAL DATES TO KEEP UP WITH:
ASH WEDNESDAY(LENT STARTS): 3-1 ENDS 4-13
GOOD FRIDAY: 4-14
EASTER: 4-16
MOTHER’S DAY: 5-14
LOBSTER TAILS:
WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)
MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)
 AUSTRAILIAN: 60.00 LB (12-14 OZ)
 
(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)
(LOBSTER MEAT AVAILABLE IN ONE POUND PKGS: 34.95 A LB
 
LIVE GULF BLUE CRABS:
****SEASON IS CLOSED FOR 30 DAYS.****SEASON REOPENS ON MARCH 22ND!***
LIVE CRAB SHOULD BE AVAILABLE THIS COMING WEEKND.
CALL TO RESERVE ORDER.
 
LIVE BLUE CRAB: 5.99 LB
AVAILABLE ON SATURDAYS ONLY:  HALF BUSHELS AND FULL BUSHELS ONLY
MALES ONLY.
 
LOBSTER TAILS:
WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)
MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)
AUSTRAILIAN: 60.00 LB (12-14 OZ)
 
LIVE MAINE LOBSTERS: 
CALL ONE DAY IN ADVANCE TO ORDER AND ASK FOR CURRENT COST.
SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL
WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.
We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.
We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.
All made by our supplier: Farmer’s Seafood in Shreveport, La.
All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!
BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS THAT YOU MIGHT BE INTERESTED IN: 
SHUCKED OYSTERS(FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)
OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN)
CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)
SEAFOOD GUMBO(30 oz and 4# trays)
CRAWFISH ETOUFfEE (30 oz and 4# trays)
SHRIMP CREOLE(30 oz and 4# trays)
SEASONED COOKED SHRIMP(16-20 ct)
CAJUN CRAB DIP(made with real snow crab meat)
SNOW CRAB CLUSTERS
SHRIMP  FOR PO BOYS
SHUCKED OYSTERS: (15.99 lb for meat only) THE JUICE IS FREE!


YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.
SPECIAL DATES TO KEEP UP WITH:
ASH WEDNESDAY(LENT STARTS): 3-1 ENDS 4-13
GOOD FRIDAY: 4-14
EASTER: 4-16
MOTHER’S DAY: 5-14

****FACEBOOK****

Log into: @captdavesplano
WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com
 
TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.
 
While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.
This should help you when trying to plan your upcoming events.
 
The most popular fish on the grill:                                 
Alaskan Sockeye Salmon 16.99 lb                                   
Canadian Salmon: 13.99 lb                                                          
Steelhead Salmon/trout: 12.99 lb                                                
Yellow fin Tuna: 16.99 lb                                                              
Sea bass: 28.99 lb                                                                     
Halibut: 19.99 lb (SPECIAL)                                                                           
Grouper: 16.99 lb                                                                            
Red Snapper: 14.99 lb 
Redfish: 12.99 lb                                                                   
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 12.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
Walleye: 18.99 lb
 
The most popular fish for cooking inside:
Gulf Flounder: 15.99 lb                                                                 
Tilapia: 6.99 lb
Icelandic Cod: 11.99 lb                                                                   
Snapper: 14.99 lb                                                                            
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 28.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 12.99 lb
Walleye: 18.99 lb
 
We have  WILD ALASKAN SOCKEYE in stock! 
We always have a fresh stock of Canadian Farmed Atlantic Salmon and Steelhead salmon. The Canadian whole fillets usually weigh approx. 4-5 lbs. This Salmon is great for Sushi or any method of cooking.
 
We are also carrying a new Cod fillet that is from Iceland. It’s a very high quality product and we will always have it in stock.
You can purchase it frozen or we have it thawed in our case for immediate use or you can take it home for the freezer.
 
NEW ITEM: Lightly dusted Crawfish cakes.(1 oz ea)(Fry only) 1.00 each (REALLY GOOD)
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HAVE A PARTY….CRAWFISH SEASON IS HERE!!!!
CRAWFISH COOKING POTS: NEW SHIPMENT ARRIVES TIS TUESDAY.
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    10.99 LB (3-4 LBS)
WHOLE REDFISH:         10.99 LB (3-4 LBS
WHOLE SALMON:           9.99 LB (UP TO 14 LBS)(Scaled and gutted)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
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I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.
We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)
We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.
We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)
Our peeled and deveined shrimp come in 7 different sizes with and without tail on.
We have an extensive product line that’s hard to believe.
We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.
We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.
We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)
We even carry the Original Natchitoches Crawfish Pies and Meat Pies.
If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.
We cook all day long and I know you will love them.
We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!
We have (Smoked Salmon Spread).
We have so many items it’s very hard to display all of them in this newsletter.
Please drop by the store or call if you are looking for something special.
Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 
DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!
WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.
We hope to see everyone this week!!
PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.
I believe we have anything you are looking for. You’ll be surprised.
 
Take care and thanks!
David Conger
Capt’n Dave’s
972-424-3474
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