CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

MAY 8, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hi Everyone!
MOTHER’S DAY: MAY 14TH (THIS COMING SUNDAY)
CRAWFISH ARE AVAILABLE ON SUNDAY!! ORDER NOW AND RESERVE YOUR ORDER.
I WANT TO MAKE SURE YOU GET YOUR ORDER. 
Get ready, this is a really important weekend. If you forget, remember, I reminded you.
Mother’s Day is this coming Sunday and I hope everyone is prepared or making sure you will be prepared for this Special occasion.
Grilling Seafood or having a Crawfish Boil are very popular among many Mother’s on their special day.
Trust me, they are looking forward to this weekend and all they want is to be with all their love ones. 
It makes me smile when I hear so many Mother’s ordering what they want for their special day.(Especially CRAWFISH)
We’ll sell thousands of pounds of Crawfish this weekend and we’ll sell a lot of  seafood for the grill also. With the weather looking really nice, it’s very important that you reserve your order so you are protected on your order.
This is a really big week for Crawfish. Get prepared and make sure you don’t wait until the last minute to order.
**We will have Florida Stone Crab Claws arriving this Thursday for Mother’s Day weekend. Season will end on May 15th.
This is a special treat!!
Season will reopen on Oct. 15th.
This is your last chance of getting any Fresh Stone Crab Claws until October.
*Wild Copper River Sockeye Salmon Season opens on May 18th. Our gov’t has set a 12 hour opener for the first day of the opening. We can expect
to have our first shipment from Alaska to arrive within two days of the first opening. So that means we will probably get our first shipment on Saturday, hopefully. Last year no fish were caught on opening day. So we were delayed a couple days in receiving the first shipment.
Please keep up with us as I will do my best to keep everyone updated to the last minute. You will know when I go to the airport to pick up the first shipment.
We’ll know cost and availability as soon as the fisherman tell us, usually on the day of the opening. We’re also hoping for some Kings this year. Last year there were only a few caught during the whole season and the cost was out of site.
We would love to hear from you and please reserve your Copper River Sockeye order as soon as possible.
 
THIS WEEK’S CRAWFISH PRICES:
“Special Washed and Graded  Crawfish” 
 “Large mixed Field runs” (unwashed but good size)
Season is winding down and with all the Crawfish Festivals going on in Louisiana this past week and this coming week, most all the Select Crawfish have been already caught. They will not be available.
 
WASHED AND GRADED CRAWFISH ARE THE MAJORITY OF OUR SALES.
CRAWFISH PRICES:
(1) WASHED AND GRADED CRAWFISH: 3.75 LB (MIXED TOP THREE LARGEST SIZES)(MOST POPULAR)
     YES, WE CAN DO HALF SACKS ON GRADED AND WASHED.(appox 15-18 lbs)
 
(2) FIELD RUNS: 3.25 LB
(FULL SACKS…28-36 LB SACKS) (JUST GOOD SIZE CRAWFISH UNWASHED AND
 NOT GRADED) A MIX OF ALL SIZES. NO HALF SACKS AVAILABLE.
 
(3) CRAWFISH: 4.00 LB (HALF SACKS…APPROX. 15-18 LBS) WASHED AND GRADED ONLY.
 
**VERY IMPORTANT!!!! IF WE ARE SHORT EMPLOYEES THIS WEEKEND, WE WILL NOT BE ABLE TO COOK CRAWFISH ON SATURDAY.
IT TAKES TWO EMPLOYEESTO MANAGE THE CRAWFISH COOKING.
WE WILL LET YOU KNOW WHEN YOU CALL IN YOUR ORDER.
WE WON’T KNOW FOR SURE UNTIL THURSDAY.
(4) COOKED CRAWFISH: 6.00 LB
(COOKED FRESH EVERY SATURDAY, RESERVE YOUR ORDER)
PLEASE REMEMBER…WE DO NOT SELL GROCERY STORE CRAWFISH OR GROCERY STORE SEAFOOD QUALITY
 
**WE NEED TO MAKE SURE EVERYONE UNDERSTANDS OUR COOKED CRAWFISH PROGRAM:
COOKED CRAWFISH: 6.00 LB
**WE ARE TAKING RESERVED ORDERS FOR COOKED CRAWFISH FOR THIS COMING SATURDAY,
THERE IS NO MINIMUM ORDER.** PLEASE RESERVE YOUR ORDER
WE WILL HAVE AT LEAST TWO BATCHES OF COOKED CRAWFISH FOR THIS COMING SATURDAY:
FIRST BATCH WILL BE READY APPROX: 1:00 p.m.
SECOND BATCH WILL BE READY APPROX: 3:00 p.m.
WE DO NOT COOK POTATOES OR CORN.
WALKINS ARE WELCOMED BUT IF WE RUN OUT, WE ARE OUT UNTIL THE NEXT BATCH.
 
 
SATURDAY CRAWFISH ARRIVE APPROX: 9:30 -10:00 A.M.
SUNDAY CRAWFISH ARRIVE APPROX: 10:30 A.M.
 
PLEASE RESERVE YOUR ORDER ON ALL CRAWFISH ORDERS!!!!
WE RECIEVE OUR CRAWFISH ORDERS ON A DAILY BASIS AND ON RESERVED ORDERS ONLY.
ON FRIDAY, SATURDAY AND SUNDAY, I ALWAYS BRING IN EXTRA CRAWFISH FOR THOSE WHO DON’T RESERVE THEIR ORDERS.
IF YOU DON’T RESERVE YOUR ORDER, YOU ARE ONLY TAKING A CHANCE OF POSSIBLY NOT GETTING ANY.
THOSE WHO WAIT UNTIL THE LAST MINUTE TO PLACE YOUR ORDER WILL BE THE FIRST PEOPLE I HAVE TO CALL TO GIVE BAD NEWS IF THEY ARE SHORT ON CATCHING ENOUGH CRAWFISH TO MEET OUR DEMAND.
SO, PLEASE CALL YOUR ORDER IN AS SOON AS POSSIBLE.
PLEASE DO NOT ORDER UNLESS YOU POSITIVELY WANT CRAWFISH.
WE WILL NOT ACCEPT ANY CANCELLATIONS AFTER I PLACE OUR FINAL ORDER ON FRIDAY AFTERNOON FOR THE WEEKEND. ONCE OUR ORDER ARRIVES, IT BELONGS TO YOU!!
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LOOK THESE FISH UP ON THE INTERNET AND LOOK THROUGH SOME OF THE EASY TO GRILL RECIPES AND YOU’LL FIND A GOOD ONE TO MAKE IT EASY AND DELICIOUS.
(BIG SELLERS THIS PAST WEEKEND: WAHOO, COBIA, GROUPER, RED SNAPPER, MAHI, TUNA, HALIBUT AND SEABASS AND ALL OF OUR SALMON AND U-10 GULF SHRIMP)
ALL OF THESE ITEMS ARE GREAT ON THE GRILL! 
********************************************************************************************************************************
SPECIAL DATES TO KEEP UP WITH:
MOTHER’S DAY:  5-14
MEMORIAL DAY: 5-29
FATHER’S DAY:   6-18
********************************************************************************************************************************
LOBSTER TAILS:
WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)
MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)
AUSTRAILIAN: 60.00 LB (12-14 OZ)
 
(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)
(MAINE LOBSTER MEAT AVAILABLE IN ONE POUND PKGS: 34.95 A LB
 
LIVE GULF BLUE CRABS: ARE AVAILABLE THIS WEEKEND.
5.99 LB FOR #2 MALE CRABS
1/2 BUSHELS: 4-5 DOZEN (25 LBS)
FULL BUSHELS: APPROX 8 DOZEN (45 LBS)
ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.
CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.
LOBSTER TAILS:
WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)
MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)
AUSTRAILIAN: 60.00 LB (12-14 OZ)
LIVE MAINE LOBSTERS: CALL FOR UPDATED PRICE
CALL ONE DAY IN ADVANCE TO ORDER AND ASK FOR CURRENT COST.
SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL
WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.
We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.
We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.
All made by our supplier: Farmer’s Seafood in Shreveport, La.
All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!
BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 
AND THIS IS JUST A TEASE LIST!
SHUCKED OYSTERS(FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)
OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS
CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)
SEAFOOD GUMBO(30 oz and 4# trays)
CRAWFISH ETOUFfEE (30 oz and 4# trays)
SHRIMP CREOLE(30 oz and 4# trays)
SEASONED COOKED SHRIMP(16-20 ct)
CAJUN CRAB DIP(made with real snow crab meat)
SNOW CRAB CLUSTERS
SHRIMP  FOR PO BOYS
SHUCKED OYSTERS: (15.99 lb for meat only) THE JUICE IS FREE!
YES, WE JUST RECIEVED A NEW SHIPMENT OF TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.
****FACEBOOK****
Log into: @captdavesplano
WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com
 
TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.
 
While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.
This should help you when trying to plan your upcoming events.
 
The most popular fish on the grill:
Alaskan Sockeye Salmon 16.99 lb                                   
Canadian Salmon: 13.99 lb                                                         
Steelhead Salmon/trout: 12.99 lb                                                
Yellow fin Tuna: 16.99 lb                                                                                                                                 
Sea bass: 29.99 lb                                                                        
Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        
Grouper: 16.99 lb                                                                            
Red Snapper: 14.99 lb 
Redfish: 12.99 lb                                                                   

Walleye: 18.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
Walleye: 18.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 11.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 15.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 12.99 lb
Walleye: 18.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:         11.99 LB (3-4 LBS
WHOLE SALMON:           9.99 LB (UP TO 14 LBS)(Scaled and gutted)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
WILD COPPER RIVER SALMON SEASON OPENS RIGHT AROUND 5-18-17. I WILL KEEP EVERYONE POSTED WEEKLY.
We have  WILD ALASKAN SOCKEYE in stock! 
We always have a fresh stock of Canadian Farmed Atlantic Salmon and Steelhead salmon. The Canadian whole fillets usually weigh approx. 4-5 lbs. This Salmon is great for Sushi or any method of cooking.
We are also carrying a new Cod fillet that is from Iceland. It’s a very high quality product and we will always have it in stock.
You can purchase it frozen or we have it thawed in our case for immediate use or you can take it home for the freezer.
 *************************************************************************************************************************************
SPECIAL DATES TO KEEP UP WITH:
MOTHER’S DAY:  5-14 ******
MEMORIAL DAY: 5-29
FATHER’S DAY:   6-18
**************************************************************************************************************************************  
WILD COPPER RIVER SOCKEYE IN STOCK!
We always have a fresh stock of Canadian Farmed Atlantic Salmon and Steelhead salmon. The Canadian whole fillets usually weigh approx. 4-5 lbs. This Salmon is great for Sushi or any method of cooking.
 
We are also carrying a new Cod fillet that is from Iceland. It’s a very high quality product and we will always have it in stock.
You can purchase it frozen or we have it thawed in our case for immediate use or you can take it home for the freezer.
 
NEW ITEM: Lightly dusted Crawfish cakes.(1 oz ea)(Fry only) 1.00 each (REALLY GOOD)
WE ALSO HAVE BOUDIN BALLS IN STOCK.  
********************************************************************************************
HAVE A PARTY….CRAWFISH SEASON IS HERE!!!!
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:         11.99 LB (3-4 LBS
WHOLE SALMON:           9.99 LB (UP TO 14 LBS)(Scaled and gutted)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
*******************************************************************************************************************************************************
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.
We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)
We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.
We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)
Our peeled and deveined shrimp come in 7 different sizes with and without tail on.
We have an extensive product line that’s hard to believe.
We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.
We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.
We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)
We even carry the Original Natchitoches Crawfish Pies and Meat Pies.
If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.
We cook all day long and I know you will love them.
We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!
We have so many items it’s very hard to display all of them in this newsletter.
Please drop by the store or call if you are looking for something special.
Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 
DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!
WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.
We hope to see everyone this week!!
PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.
I believe we have anything you are looking for. You’ll be surprised.
 
Take care and thanks!
David Conger
Capt’n Dave’s
972-424-3474
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