CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

July 10, 2017

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hello everyone!

I hope this week starts off real good for everyone.. There’s not a lot happening during this time of the summer other than hot weather and vacation time. So I hope that everyone is enjoying the summer and for those who are on vacation, we look forward to seeing you when you return back from your vacation soon.

If you are planning a seafood meal soon, we always have a very good variety of fresh and frozen seafood. We get our deliveries on a daily basis except on Sunday. If we run low on any specific items on Saturday, we are able to get a hot shot delivery before the end of the day so we have what you need for Sunday.  We always have a good selection on what’s good for the grill and also what’s good to cook inside the house.

Our big seller over the last few weeks has been our “Wahoo”. What a really delicious fish!!!  Other really big sellers have been our Cobia, Mahi, Grouper, Halibut and Sea Bass. Even though our Copper River Sockeye is always our biggest seller.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows of. We stock more snapper than any of our fish.

It’s our overall top seller.

We just received a new shipment of Walleye that has been very popular and we had our supplier in Canada vacuum seal each beautiful fillet individually.

So, if anyone is looking for LIVE BLUE CRAB, we have been bringing in some really large crab lately. We take orders until Thursday afternoon so we can call your order in to be caught on Friday and delivered to us on Saturday morning. WE TAKE RESERVED ORDERS ONLY.

Scroll down the page a little and you can view the list of seafood that we keep in stock and have it available daily. This will help in planning your next outdoor cookout.

When it comes to WHOLE FISH, we can get you Red Snapper, Red Fish, Striped Bass and Salmon and even Branzino.There’s not a whole lot of things better on the grill than a whole fish. If you haven’t tried it before, it’s easy and really simple and delicious.  We can tell you how to prepare and cook it. Just let us know if you need any help on cooking a whole fish. I need one day advance notice to bring in your whole fish. All whole fish are scaled and gutted.

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COPPER RIVER SOCKEYE
WE ARE STILL MUCH LOWER THAN ANYONE IN THE METROPLEX WHEN IT COMES TO TRUE COPPER RIVER SOCKEYE SALMON.
(THERE IS OTHER SOCKEYE OUT THERE BUT THE DIFFERENCEIS IN THE COPPER RIVER SALMON)
NEW LOW PRICE IS 19.99 LB (BIG SAVINGS!!!)

(Now two people can have a Fresh Sockeye dinner for 10.00 ea.) What a healthy treat.

ALASKAN COPPER RIVER SALMON SEASON:

WILD ALASKAN SOCKEYE

NEW SHIPMENT JUST ARRIVED ON SATURDAY

COME  BY AND PICK UP SOME FOR A WONDERFUL HEALTHY DINNER!

SOCKEYE FILLETS: SKIN ON- BONE OUT: 19.99 LB.

ALL WHOLE FILLETS ARE VACUUMED SEALED FOR PROTECTION.

WE DO THE VACUUM SEALING WHEN THE FISH ARRIVES.

FRESH WILD WALLEYE/PIKE ARRIVING ON MONDAY FROM CANADA.

EACH FILLET BE VACUUM SEALED.

YOUR COST: 19.99 LB.

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LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS (VERY LARGE)

1/2 BUSHELS: APPROX. 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

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LIVE MAINE LOBSTERS:

UP TO 1 1/2 LB 15.99 LB
OVER 2 LB: 16.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

******SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL******

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS PRETTY NICE OTHER THAN SOME POSSIBLE RAIN THIS COMING SATURDAY SO IF YOU ARE PLANNING ON COOKING OUTSIDE THIS WEEK, CHECK OUT OUR DAILY LIST OF WHAT WE CARRY SO YOU CAN PLAN AHEAD FOR YOUR NEXT WONDERFUL SEAFOOD MEAL.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 26.00 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:               11.99 LB (3-4 LBS
WHOLE BRANZINO             11.99 LB (1 3/4 LBS
WHOLE SALMON:                 9.99 LB (UP TO 14 LBS)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP, ORDER SAT FOR SUN PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
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HAVE A PARTY….SHRMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

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