Captain Dave’s Seafood Market

700 Alma Ste 104 Plano, Texas 75075

972-424-3474 

 
 
CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

DECEMBER 26, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

 

HI EVERYONE!

 

JUST A REMINDER:

WE WILL BE CLOSED ON NEW YEARS’ DAY. 

 

 

During the Holiday season more than ever, our thoughts turn gratefully to those have made our success possible. And in this spirit, we say simply but sincerely “Thank you so much and Best Wishes for the Holiday season and a Happy New Year!” 

 

I want to take this moment to thank  each and everyone that supported us throughout this past year and for all the years we have been in business in Plano. Because of all the wonderful support our customers have given us over the years, we have been able to survive some of the worst economic situations that a small company can handle. And with out you, it would have been even more difficult to survive.

One great thing that I always talk about is how many close friends we have made through our store. It is a blessing.

You also helped us enjoy one of the biggest Christmas’s in our history. We truly appreciate each and everyone of you.

 

I really want to make sure that everyone understands how important it is for everyone to keep in mind that you only have (5) days left to shop for New Year’s.

So please think about what you might want for this coming weekend and let us know as soon as possible.

Every single order that went out this past week for Christmas was filled without any issues. We had everything in stock. So, let’s do it again this week so your New Year’s plan’s come out perfect!!

 

All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries.

I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late.

You don’t want to delay in ordering or reserving your order.

 

These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:

 

OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL)

CLAMS

SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL)

COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL)

SMOKED SALMON (WHOLE SIDES AVAILABLE)

LIVE LOBSTERS (ANY SIZE)

LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN)

LOBSTER MEAT (2 LB PACKAGES)

CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS)

SMELTS (DRESSED)

SALTED COD (IN THE WOODEN BOX)

WILD SALMON (ALASKAN SOCKEYE)

CANADIAN SALMON

SCALLOPS (FRESH- 10-12 CT PER LB.)

WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS)

WHOLE DUNGENESS CRAB

CALAMARI TUBES AND TENNACLES

CALAMARI RINGS (LARGE AND MEDIUM)

OCTOPUS (WHOLE OR JUST THE TENTACLES)

CRAB DIP 

SEAFOOD GUMBO (30 OZ AND 4LB TRAYS)

CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS)

SHRIMP CREOLE (30 OZ AND 4 LB TRAYS)

TUNA FOR SUSHI OR FOR GRILLING

KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS)

SNOW CRAB CLUSTERS: (LARGEST AVAILABLE)

WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.

  

SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED.

WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP.

WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS.

MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET.

IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIU

LIVE LOBSTERS: NEED TO BE ORDER BY THURSDAY AFTERNOON FOR SATURDAY OR SUNDAY PICKUP.
NO DELIVERIES MADE ON SUNDAY.

OYSTERS:

WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE  GUMBO, OYSTER STEW, ROCKEFELLER, OR JUST EATING THEM RAW.

WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.

 

LIVE BLUE CRAB:  (CALL FOR AVAILABILTY)

All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE

HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE

ORDER BY THURSDAY TO RECEIVE ON SATURDAY.

ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.

 

WHOLE FISH:

WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS. 

ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.
 
SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT.
OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS.
ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED.
**THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND.
SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION.
IT WOULD NOT BE SUSTAINABLE.
OCASIONALLY, 

 

THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. 
I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO.
JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL. 
OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!!
 
IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM, 
THESE ARE PERFECT FOR THE HOLIDAYS!
I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal.
We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER?
Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!!
During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.   
Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)
 And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect!

GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis: 

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod

Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND.

“Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers.

IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW!

COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS)

EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA.
Your cost on Copper River Sockeye Salmon: 17.99 lB
WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com
FACEBOOK: Captdavesplano

Take care and thanks!

David Conger

Capt’n Dave’s  

972-424-3474

 

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Captain Dave’s Seafood Market

700 Alma Ste 104 Plano, Texas 75075

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

DECEMBER 13, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

 

HI EVERYONE!

 

Next Special Holiday: Christmas and New Years

You have 12 days left until Christmas to plan, so no excuses this year!

 

All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries.

I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late.

You don’t want to delay in ordering or reserving your order.

 

These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:

 

(TURDUCKENS: RESERVED ORDERS ONLY):

TURDUCKENS: AVG WEIGHT: 14-17 LBS

ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH

CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH

SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH

ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY.

OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL)

CLAMS

SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL)

COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL)

SMOKED SALMON (WHOLE SIDES AVAILABLE)

LIVE LOBSTERS (ANY SIZE)

LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN)

LOBSTER MEAT (2 LB PACKAGES)

CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS)

SMELTS (DRESSED)

SALTED COD (IN THE WOODEN BOX)

WILD SALMON (ALASKAN SOCKEYE)

CANADIAN SALMON

SCALLOPS (FRESH- 10-12 CT PER LB.)

WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS)

WHOLE DUNGENESS CRAB

CALAMARI TUBES AND TENNACLES

CALAMARI RINGS (LARGE AND MEDIUM)

OCTOPUS (WHOLE OR JUST THE TENTACLES)

CRAB DIP 

SALMON SPREAD

SEAFOOD GUMBO (30 OZ AND 4LB TRAYS)

CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS)

SHRIMP CREOLE (30 OZ AND 4 LB TRAYS)

TUNA FOR SUSHI OR FOR GRILLING

KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS)

SNOW CRAB CLUSTERS: (LARGEST AVAILABLE)

WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.

 

 

 

SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED.

WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP.

WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS.

MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET.

IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)

 

OYSTERS:

WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW.

WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.

 

LIVE BLUE CRAB:  (CALL FOR AVAILABILTY)

All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE

HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE

ORDER BY THURSDAY TO RECEIVE ON SATURDAY.

ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.

 

WHOLE FISH:

WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS. 

ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.
 
SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT.
OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS.
ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED.
**THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND.
SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION.
IT WOULD NOT BE SUSTAINABLE.
OCASIONALLY, 

 

THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP.
WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO.
I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO.
JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL. 
IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME.
OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!!
IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal.
We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER?
Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!!
During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.   
Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)
 And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect!

GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis: 

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod

Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND.

“Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers.

IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW!

COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS)

EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA.
Your cost on Copper River Sockeye Salmon: 16.99 lB
WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com
FACEBOOK: Captdavesplano

Take care and thanks!

David Conger

Capt’n Dave’s  

972-424-3474

Captain Dave’s Seafood Market

700 Alma Ste 104 Plano, Texas 75075

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

DECEMBER 13, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

 

HI EVERYONE!

 

Next Special Holiday: Christmas and New Years

You have 12 days left until Christmas to plan, so no excuses this year!

 

All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries.

I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late.

You don’t want to delay in ordering or reserving your order.

 

These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:

 

(TURDUCKENS: RESERVED ORDERS ONLY):

TURDUCKENS: AVG WEIGHT: 14-17 LBS

ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH

CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH

SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH

ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY.

OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL)

CLAMS

SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL)

COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL)

SMOKED SALMON (WHOLE SIDES AVAILABLE)

LIVE LOBSTERS (ANY SIZE)

LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN)

LOBSTER MEAT (2 LB PACKAGES)

CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS)

SMELTS (DRESSED)

SALTED COD (IN THE WOODEN BOX)

WILD SALMON (ALASKAN SOCKEYE)

CANADIAN SALMON

SCALLOPS (FRESH- 10-12 CT PER LB.)

WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS)

WHOLE DUNGENESS CRAB

CALAMARI TUBES AND TENNACLES

CALAMARI RINGS (LARGE AND MEDIUM)

OCTOPUS (WHOLE OR JUST THE TENTACLES)

CRAB DIP 

SALMON SPREAD

SEAFOOD GUMBO (30 OZ AND 4LB TRAYS)

CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS)

SHRIMP CREOLE (30 OZ AND 4 LB TRAYS)

TUNA FOR SUSHI OR FOR GRILLING

KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS)

SNOW CRAB CLUSTERS: (LARGEST AVAILABLE)

WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.

 

 

 

SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED.

WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP.

WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS.

MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET.

IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)

 

OYSTERS:

WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW.

WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.

 

LIVE BLUE CRAB:  (CALL FOR AVAILABILTY)

All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE

HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE

ORDER BY THURSDAY TO RECEIVE ON SATURDAY.

ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.

 

WHOLE FISH:

WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.

ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.
SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT.
OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS.
ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED.
**THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND.
SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION.
IT WOULD NOT BE SUSTAINABLE.
OCASIONALLY,

 

THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP.
WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO.
I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO.
JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL.
IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME.
OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!!
IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal.
We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER?
Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!!
During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.
Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)
 And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect!

GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod

Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND.

“Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers.

IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW!

COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS)

EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA.
Your cost on Copper River Sockeye Salmon: 16.99 lB
WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com
FACEBOOK: Captdavesplano

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

Captain Dave’s Seafood Market

700 Alma Ste 104 Plano, Texas 75075

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

DECEMBER 13, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

 

HI EVERYONE!

 

Next Special Holiday: Christmas and New Years

You have 12 days left until Christmas to plan, so no excuses this year!

 

All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries.

I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late.

You don’t want to delay in ordering or reserving your order.

 

These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:

 

(TURDUCKENS: RESERVED ORDERS ONLY):

TURDUCKENS: AVG WEIGHT: 14-17 LBS

ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH

CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH

SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH

ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY.

OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL)

CLAMS

SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL)

COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL)

SMOKED SALMON (WHOLE SIDES AVAILABLE)

LIVE LOBSTERS (ANY SIZE)

LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN)

LOBSTER MEAT (2 LB PACKAGES)

CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS)

SMELTS (DRESSED)

SALTED COD (IN THE WOODEN BOX)

WILD SALMON (ALASKAN SOCKEYE)

CANADIAN SALMON

SCALLOPS (FRESH- 10-12 CT PER LB.)

WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS)

WHOLE DUNGENESS CRAB

CALAMARI TUBES AND TENNACLES

CALAMARI RINGS (LARGE AND MEDIUM)

OCTOPUS (WHOLE OR JUST THE TENTACLES)

CRAB DIP 

SALMON SPREAD

SEAFOOD GUMBO (30 OZ AND 4LB TRAYS)

CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS)

SHRIMP CREOLE (30 OZ AND 4 LB TRAYS)

TUNA FOR SUSHI OR FOR GRILLING

KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS)

SNOW CRAB CLUSTERS: (LARGEST AVAILABLE)

WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.

 

 

 

SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED.

WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP.

WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS.

MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET.

IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)

 

OYSTERS:

WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW.

WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.

 

LIVE BLUE CRAB:  (CALL FOR AVAILABILTY)

All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE

HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE

ORDER BY THURSDAY TO RECEIVE ON SATURDAY.

ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.

 

WHOLE FISH:

WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.

ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.
SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT.
OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS.
ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED.
**THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND.
SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION.
IT WOULD NOT BE SUSTAINABLE.
OCASIONALLY,

 

THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP.
WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO.
I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO.
JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL.
IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME.
OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!!
IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal.
We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER?
Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!!
During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.
Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)
 And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect!

GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod

Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND.

“Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers.

IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW!

COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS)

EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA.
Your cost on Copper River Sockeye Salmon: 16.99 lB
WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com
FACEBOOK: Captdavesplano

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474