9-11-17

To all my customers,

Starting this week, I am posting the repeat information that is in my newsletter every week so that the newsletter isn’t as lengthy and if you want to know cost and availability of any of the items we offer, you can call us or look it up on my newsletter.

When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer.

On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.

One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, are filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high.

*******************************************************************************************************************************************************************************

COPPER RIVER SOCKEYE: Season is finally over.

We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May.
Your cost on Copper River Sockeye Salmon: 16.99 lb

*****************************************************************************************************************************

***VERY IMPORTANT!!! KEEP UP WITH THE WEATHER, IF THERE ARE STORMS ON THE COAST, DON’T EXPECT ANY LIVE BLUE CRAB. CALL TO CONFIRM.
LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS (VERY LARGE)

1/2 BUSHELS: APPROX. 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
LIVE MAINE LOBSTERS:

UNDER 2 LBS:  16.99 LB
OVER 2 LBS:     18.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

******SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL******

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

 

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

 

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****

Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.wordpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS REALLY, SO GET PREPARED FOR THE WEEKEND. CHECK OUT OUR DAILY LIST OF WHAT WE CARRY SO YOU CAN PLAN AHEAD FOR YOUR NEXT WONDERFUL SEAFOOD MEAL.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 16.99 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:               11.99 LB (3-4 LBS
WHOLE BRANZINO             11.99 LB (1 3/4 LBS
WHOLE SALMON:                 9.99 LB (UP TO 14 LBS)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP, ORDER SAT FOR SUN PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
HAVE A PARTY….SHRIMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

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HI EVERYONE!

NEXT SPECIAL HOLIDAY WEEKEND: LABOR DAY WEEKEND

LABOR DAY IS THIS COMING WEEKEND: SEPT. 4TH

WE WILL BE OPEN ON LABOR DAY!!! CLOSING AT 5:00 P.M.

Is everyone prepared for Labor Day weekend? Labor day weekend is this coming weekend.

Just making sure everyone knows what’s coning up and to make sure you have everything you need to have a great cook out with all your family or friends.

We have everything you need to entertain your party from the Best assortment of Wild caught fish for the grill to Live blue crabs and shrimp for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.

Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

For the grill, check out these Wild caught fish that are fantastic on the grill:

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye), Shark, Swordfish, Grouper and Red Snapper.

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon ad whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend.

Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs: First, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up when you come by.

Example: your kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you.

VERY IMPORTANT: WE HAVE A VARIETY OF MARINADES THAT CAN BE USED.  IF YOU HAVE YOUR TASTE BUDS ACTIVATING WHILE READING THIS, LET US KNOW WHAT YOU ARE THINKING.

Once again, our big seller over the last few weeks has been our “Wahoo”. What a really delicious fish!!!  Other really big sellers have been our Tuna,Cobia, Mahi, Grouper, Halibut and Sea Bass. Even though our Copper River Sockeye is always our biggest seller.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows of. We stock more  Red Snapper than any of our fish. It’s our overall top seller.

When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer.

On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.

One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, are filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high.

*******************************************************************************************************************************************************************************

COPPER RIVER SOCKEYE: Season is finally over.

We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May.
Your cost on Copper River Sockeye Salmon: 16.99 lb

*****************************************************************************************************************************

***VERY IMPORTANT!!! KEEP UP WITH THE WEATHER, IF THERE ARE STORMS ON THE COAST, DON’T EXPECT ANY LIVE BLUE CRAB. CALL TO CONFIRM.
LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS (VERY LARGE)

1/2 BUSHELS: APPROX. 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
LIVE MAINE LOBSTERS:

UNDER 2 LBS:  16.99 LB
OVER 2 LBS:     18.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

******SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL******

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

 

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

 

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS PRETTY NICE OTHER THAN SOME POSSIBLE RAIN THIS COMING SATURDAY SO IF YOU ARE PLANNING ON COOKING OUTSIDE THIS WEEK, CHECK OUT OUR DAILY LIST OF WHAT WE CARRY SO YOU CAN PLAN AHEAD FOR YOUR NEXT WONDERFUL SEAFOOD MEAL.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 16.99 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:               11.99 LB (3-4 LBS
WHOLE BRANZINO             11.99 LB (1 3/4 LBS
WHOLE SALMON:                 9.99 LB (UP TO 14 LBS)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP, ORDER SAT FOR SUN PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
HAVE A PARTY….SHRIMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

Captain Dave’s Seafood Market

700 Alma Ste 104 Plano, Texas 75075

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

July 31, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

 

Hi everyone!

This newsletter is a repeat of last week’s newsletter for those who didn’t get a chance to read it. I hope everyone is having a wonderful summer.

Grill out and be with family and friends!!

We have everything you need to entertain your party from the Best assortment of Wild caught fish for the grill to Live blue crabs and shrimp for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.

Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs: First, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up.

Example: your kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you.

Example: Combination of:  monster shrimp, Halibut, Grouper and Sea bass or maybe try using Salmon, Halibut, Scallops and Mahi

VERY IMPORTANT: WE HAVE A VARITY OF MARINADES THAT CAN BE USED.  IF YOU HAVE YOUR TASTE BUDS ACTIVATING WHILE READING THIS, LET US KNOW WHAT YOU ARE THINKING.

Last week’s newsletter:

I hope you all are enjoying the summer so far. It’s a hot one! There’s not a lot happening this time of summer other than hot temperatures and trying to stay cool and vacation time. We are seeing quite a few of you coming through the store and the business has been really steady even with so many people on vacation. We have everything you need for grilling out and we also have been bringing in a lot of Live Blue Crab for our customers on the weekends. The variety of fish we have for the grill should make it easy to make a decision when it comes to grilling out. This week is Shark Week and we have been selling a lot of shark. Along with shark being really great on the grill, we have so many other great grilling fish. Not only fish, try heating King Crab legs on the grill or even doing seafood kabobs, no matter what, it’s a lot of fun. Many of our customers are starting to learn that placing whole oysters in the shell on the grill are easy and delicious and are fun to do. How easy can you get? We always have oysters in stock whether they are in the shell or already shucked for you. So, drop by soon and get a dozen oysters to take home with you.

If you are planning a seafood dinner soon, we always have a very good variety of fresh and frozen seafood. We get our deliveries on a daily basis except on Sunday. If we run low on any specific items on Saturday, we are able to get a hot shot delivery before the end of the day so we have what you need for Sunday.  We always have a good selection on what’s good for the grill and also what’s good to cook inside the house.

Once again, our big seller over the last few weeks has been our “Wahoo”. What a really delicious fish!!!  Other really big sellers have been our Cobia, Mahi, Grouper, Halibut and Sea Bass. Even though our Copper River Sockeye is always our biggest seller.

WHOLE FISH HAS BEEN A VERY POPULAR ITEM ON THE WEEKENDS. SO IF YOU HAVE NEVER TRIED A WHOLE FISH ON THE GRILL, THIS IS THE TIME TO TRY IT. YOU’LL BE HAPPY YOU DID.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows of. We stock more  Red Snapper than any of our fish. It’s our overall top seller.

When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the prettiest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with a customer.

On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.

One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high.

********************************************************************************************************************************************************************************

So, if anyone is looking for LIVE BLUE CRAB, we have been bringing in some really large crab lately. We take orders until Thursday afternoon so we can call your order in to be caught on Friday and delivered to us on Saturday morning. WE TAKE RESERVED ORDERS ONLY.

Scroll down the page a little and you can view the list of seafood that we keep in stock and have it available daily. This will help in planning your next outdoor cookout.

When it comes to WHOLE FISH, we can get you Red Snapper, Red Fish, Striped Bass and Salmon and even Branzino. There’s not a whole lot of things better on the grill than a whole fish. If you haven’t tried it before, it’s easy and really simple and delicious.  We can tell you how to prepare and cook it. Just let us know if you need any help on cooking a whole fish. I need one day advance notice to bring in your whole fish. All whole fish are scaled and gutted.

*****************************************************************************************

COPPER RIVER SOCKEYE
WE ARE STILL MUCH LOWER THAN ANYONE IN THE METROPLEX WHEN IT COMES TO TRUE COPPER RIVER SOCKEYE SALMON.
(THERE ARE OTHER SOCKEYE OUT THERE BUT THE DIFFERENCE IS IN THE COPPER RIVER SALMON) IT TRULY HAS THE HIGHEST OMEGA-3 FATTY ACIDS.
NEW LOW PRICE IS 19.99 LB (BIG SAVINGS!!!)

(Now two people can have a Fresh Sockeye dinner for 10.00 ea.) What a healthy treat.

ALASKAN COPPER RIVER SALMON SEASON:

WILD ALASKAN SOCKEYE

NEW SHIPMENTS ARRIVE ON A DAILY BASIS.

COME  BY AND PICK UP SOME FOR A WONDERFUL HEALTHY DINNER!

SOCKEYE FILLETS: SKIN ON- BONE OUT: 19.99 LB.

ALL WHOLE FILLETS ARE VACUUMED SEALED FOR PROTECTION.

WE DO THE VACUUM SEALING WHEN THE FISH ARRIVES.

FRESH WILD WALLEYE/PIKE IS IN STOCK.

EACH FILLET IS VACUUM SEALED.

YOUR COST: 19.99 LB.

*****************************************************************************************************************************

LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS (VERY LARGE)

1/2 BUSHELS: APPROX. 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
LIVE MAINE LOBSTERS:

UNDER 2 LBS:  16.99 LB
OVER 2 LBS:     18.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

******SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL******

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS PRETTY NICE OTHER THAN SOME POSSIBLE RAIN THIS COMING SATURDAY SO IF YOU ARE PLANNING ON COOKING OUTSIDE THIS WEEK, CHECK OUT OUR DAILY LIST OF WHAT WE CARRY SO YOU CAN PLAN AHEAD FOR YOUR NEXT WONDERFUL SEAFOOD MEAL.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 26.00 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:               11.99 LB (3-4 LBS
WHOLE BRANZINO             11.99 LB (1 3/4 LBS
WHOLE SALMON:                 9.99 LB (UP TO 14 LBS)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP, ORDER SAT FOR SUN PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
HAVE A PARTY….SHRMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

July 10, 2017

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hello everyone!

I hope this week starts off real good for everyone.. There’s not a lot happening during this time of the summer other than hot weather and vacation time. So I hope that everyone is enjoying the summer and for those who are on vacation, we look forward to seeing you when you return back from your vacation soon.

If you are planning a seafood meal soon, we always have a very good variety of fresh and frozen seafood. We get our deliveries on a daily basis except on Sunday. If we run low on any specific items on Saturday, we are able to get a hot shot delivery before the end of the day so we have what you need for Sunday.  We always have a good selection on what’s good for the grill and also what’s good to cook inside the house.

Our big seller over the last few weeks has been our “Wahoo”. What a really delicious fish!!!  Other really big sellers have been our Cobia, Mahi, Grouper, Halibut and Sea Bass. Even though our Copper River Sockeye is always our biggest seller.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows of. We stock more snapper than any of our fish.

It’s our overall top seller.

We just received a new shipment of Walleye that has been very popular and we had our supplier in Canada vacuum seal each beautiful fillet individually.

So, if anyone is looking for LIVE BLUE CRAB, we have been bringing in some really large crab lately. We take orders until Thursday afternoon so we can call your order in to be caught on Friday and delivered to us on Saturday morning. WE TAKE RESERVED ORDERS ONLY.

Scroll down the page a little and you can view the list of seafood that we keep in stock and have it available daily. This will help in planning your next outdoor cookout.

When it comes to WHOLE FISH, we can get you Red Snapper, Red Fish, Striped Bass and Salmon and even Branzino.There’s not a whole lot of things better on the grill than a whole fish. If you haven’t tried it before, it’s easy and really simple and delicious.  We can tell you how to prepare and cook it. Just let us know if you need any help on cooking a whole fish. I need one day advance notice to bring in your whole fish. All whole fish are scaled and gutted.

*****************************************************************************************

COPPER RIVER SOCKEYE
WE ARE STILL MUCH LOWER THAN ANYONE IN THE METROPLEX WHEN IT COMES TO TRUE COPPER RIVER SOCKEYE SALMON.
(THERE IS OTHER SOCKEYE OUT THERE BUT THE DIFFERENCEIS IN THE COPPER RIVER SALMON)
NEW LOW PRICE IS 19.99 LB (BIG SAVINGS!!!)

(Now two people can have a Fresh Sockeye dinner for 10.00 ea.) What a healthy treat.

ALASKAN COPPER RIVER SALMON SEASON:

WILD ALASKAN SOCKEYE

NEW SHIPMENT JUST ARRIVED ON SATURDAY

COME  BY AND PICK UP SOME FOR A WONDERFUL HEALTHY DINNER!

SOCKEYE FILLETS: SKIN ON- BONE OUT: 19.99 LB.

ALL WHOLE FILLETS ARE VACUUMED SEALED FOR PROTECTION.

WE DO THE VACUUM SEALING WHEN THE FISH ARRIVES.

FRESH WILD WALLEYE/PIKE ARRIVING ON MONDAY FROM CANADA.

EACH FILLET BE VACUUM SEALED.

YOUR COST: 19.99 LB.

*****************************************************************************************************************************

LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS (VERY LARGE)

1/2 BUSHELS: APPROX. 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
LIVE MAINE LOBSTERS:

UP TO 1 1/2 LB 15.99 LB
OVER 2 LB: 16.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

******SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL******

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS PRETTY NICE OTHER THAN SOME POSSIBLE RAIN THIS COMING SATURDAY SO IF YOU ARE PLANNING ON COOKING OUTSIDE THIS WEEK, CHECK OUT OUR DAILY LIST OF WHAT WE CARRY SO YOU CAN PLAN AHEAD FOR YOUR NEXT WONDERFUL SEAFOOD MEAL.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 26.00 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:               11.99 LB (3-4 LBS
WHOLE BRANZINO             11.99 LB (1 3/4 LBS
WHOLE SALMON:                 9.99 LB (UP TO 14 LBS)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP, ORDER SAT FOR SUN PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
HAVE A PARTY….SHRMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

July 2, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hi Everyone!

IS EVERYONE READY FOR THE 4TH OF JULY?

IF NOT, WE ARE OPEN TODAY ON SUNDAY AND ALL DAY MONDAY FORYOUR CONVENIENCE.
(WE WILL BE CLOSED ON THE 4TH OF JULY.) but we will be open until 6:00 on the 3rd)
SO IF YOU ARE NEEDING ANYTHING FOR THE FOURTH, COME ON DOWN AND PICK UP WHAT YOU NEED, WE HAVE EVERYTING IN STOCK TO MAKE SURE WE MEET YOUR NEEDS.
WE HAVE FOUR LARGESIPMENTS OF SEAFOOD ARRVING ON MONDAY TO COVER THE 4TH OF JULY CROWD. 
 
CRAWFISH SEASON IS OVER AND WE HAD A GREAT SEASON, I WANT TO THANK EVERYONE THAT CAME BY THIS YEAR AND PICKED UP THEIR CRAWFISH FROM US.
 
MANY OF OUR CUSTOMERS HAVE CONVERTED OVER TO SHRIMP AND SNOW CRAB TO MAKE SURE THEIR 4TH OF JULY GET TOGETHER WORKS OUT FOR EVERYONE.
SO, LET US KNOW IF WE CAN HELP. I HAVE STOCKED UP ON THESE ITEMS SO YOU ARE PROECTED IF YOU NEED ANY.

WE WILL BE CLOSED ON TUESDAY. SO PLEASE UNDERSTAND, ALL OF OUR SEAFOOD SUPPLIERS ARE CLOSED ON THE 4TH OF JULY. PLEASE MAKE SURE YOU PICK UP YOUR RESERVED ORDER BY MONDAY EVENING. ALL DELIVERIES WILL BE MADE ON MONDAY TO OUR STORE. THIS YEAR WE ARE PICKING UP ALOT OF BIG ORDERS FOR LIVE LOBSTERS, KING CRAB, SHRIMP AND SNOW CRAB CLUSTERS. THESE ARE GREAT ITEMS TO HAVE ON THE 4TH OF JULY. REAL SIMPLE TO PREPARE AND IT ALSO GOES A LONG WAY WHEN YOU DO A GOOD COMBINATION OF ANY OF THE ABOVE WITH CORN, POTATOES, MUSHROOMS, SAUSAGE AND ANY OTHER FIXIN’S.

Scroll down the page a little and you can view the list of seafood that we keep in stock and have it available daily. This will help in planning your next outdoor cookout.

When it comes to WHOLE FISH, we can get you Red Snapper, Red Fish, Striped Bass and Salmon and even Branzino.There’s not a whole lot of things better on the grill than a whole fish. If you haven’t tried it before, it’s easy and really simple and delicious.  We can tell you how to prepare and cook it. Just let us know if you need any help on cooking a whole fish. I need one day advance notice to bring in your whole fish. All whole fish are scaled and gutted.

*****************************************************************************************

****PRICE ON COPPER RIVER SOCKEYE HAS FINALLY DROPPED!!!!!
WE ARE STILL MUCH LOWER THAN ANYONE IN THE METROPLEX WHEN IT COMES TO TRUE COPPER RIVER SOCKEYE SALMON.
NEW LOW PRICE IS 19.99 LB (BIG SAVINGS!!!)

(Now two people can have a Fresh Sockeye dinner for 10.00 ea.) What a healthy treat.

ALASKAN COPPER RIVER SALMON SEASON:

WILD ALASKAN SOCKEYE

NEW SHIPMENT JUST ARRIVED ON SATURDAY AND WE HAVE ANOTHER SHIPMENT COMING IN ON MONDAY(7-3-17)

COME  BY AND PICK UP SOME FOR A WONDERFUL HEALTHY  4TH OF JULY DINNER!

SOCKEYE FILLETS: SKIN ON- BONE OUT: 19.99 LB.

ALL WHOLE FILLETS ARE VACUUMED SEALED FOR PROTECTION.

WE DO THE VACUUM SEALING WHEN THE FISH ARRIVES.

FRESH WILD WALLEYE/PIKE ARRIVING ON MONDAY FROM CANADA.

EACH FILLET BE VACUUM SEALED.

YOUR COST: 19.99 LB.

*****************************************************************************************************************************T

ALL CRAB ORDERS HAVE BEEN PLACED FOR THIS MONDAY. THERE WILL BE NO EXTRA CRAB FOR MONDAY.

LET US KNOW IF YOU NEED ANY FOR NEXT WEEKEND.

**IF THERE IS ANY PROBLEMS IN GETTING LIVE BLUE CRAB FOR OUR CUSTOMERS NEXT WEEKEND, I WILL LET YOU KNOW AS SOON AS I KNOW FROM OUR SUPPLIERS ON FRIDAY.**

LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS

1/2 BUSHELS: 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDAY AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
LIVE MAINE LOBSTERS:

UP TO 1 1/2 LB 15.99 LB
OVER 2 LB: 16.99 LB.
MUST BE ORDERED ONE DAY IN ADVANCE.
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN TWO POUND PKGS: 34.95 A LB

SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SHUCKED OYSTERS: (15.99 lb for meat only) THE JUICE IS FREE!

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS REALLY LIKE IT COULD BE A LITTLE WET TOWARDS THE END OF THE WEEK AND MAYBE INTO THE WEEKEND.
If you are planning on cooking outside this weekend, some of our most popular items for the grill are:
Wahoo, Cobia, Mahi, Grouper, Red Snapper, Salmon, Tuna and Halibut.
We also carry the largest gulf shrimp available. There are  approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 26.00 LB                                  

Canadian Salmon: 13.99 lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:         11.99 LB (3-4 LBS
WHOLE BRANZINO       11.99 LB (1 3/4 LBS
WHOLE SALMON:           9.99 LB (UP TO 14 LBS)(Scaled and gutted)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
**************************************************************************************************************************************
HAVE A PARTY….SHRMP, BLUE CRAB, SNOW CRAB AND KING CRAB.
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
GREAT ON THE GRILL OR ON THE HALF SHELL!!
A PERFECT SOLUTION TO A GREAT CELEBRATION.  A LOT OF FUN!!
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

700 Alma Ste 104 Plano, Texas 75075

972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

JUNE 20, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- FRIDAY: 10-6

SATURDAY: 9-6

SUNDAY: 10-5

Hi Everyone!

WHAT’S UP NEXT?  The 4th of July

(WE WILL BE CLOSED ON THE 4TH OF JULY.) but we will be open until 6:00 on the 3rd)

IF YOU WERE OUT AND ABOUT THIS PAST WEEKEND AND YOU STOPPED BY THE STORE, I WANT TO THANK YOU!!!!

Father’s Day weekend turned out to be a very busy weekend. I hope everyone enjoyed being with their family and I hope all the Dad’s out there had a great weekend.

Now we have The 4th of July right around the corner to look forward to and everyone can get back together for a big bash.

This year the 4th will fall on a Tuesday. So that means a very long weekend for many us.

I wanted to let everyone know that we will be closed on the 4th. But we will be open until 6:00 P.M on the 3rd of July. So plan, plan, plan and I will make sure I have everything for everyone as long as it’s available. All suppliers are closed on the 4th so plan on picking up everything you need on Monday. Scroll down the page a little and you can view the list of seafood that we keep in stock and have it available daily.

When it comes to WHOLE FISH, we can get you Red Snapper, Red Fish, Striped Bass and Salmon andeven Branzino.There’s not a whole lot of things better on the grill than a whole fish. If you haven’t tried it before, it’s easy and really simple and delicious.  We can tell you how to prepare and cook it. Just let us know if you need any help on cooking a whole fish.

*****************************************************************************************
****PRICE ON COPPER RIVER SOCKEYE HAS FINALLY DROPPED TODAY!!!!
ABOUT TIME! BUT, THE OVERALL CATCH HAS BEEN VERY SLOW THIS YEAR. FISHERMAN HAVE BEEN HOLDING OUT UNTIL TODAY.
NEW LOW PRICE IS 19.99 LB (BIG SAVINGS!!!)
(Now two people can have a Fresh Sockeye dinner for 10.00 ea.) What a healthy treat.

ALASKAN COPPER RIVER SALMON SEASON:

WILD ALASKAN SOCKEYE

NEW SHIPMENT JUST ARRIVED!!!!

COME  BY AND PICK UP SOME FOR A WONDERFUL DINNER!

THINK ABOUT THIS COMING WEEKEND AND HAVE THE HEALTHIEST MEAL THAT YOU CAN FIND.

SOCKEYE FILLETS: SKIN ON- BONE OUT: 19.99 LB.

ALL WHOLE FILLETS ARE VACUUMED SEALED FOR PROTECTION.
WE DO THE VACUUM SEALING WHEN THE FISH ARRIVES.

FRESH WILD WALLEYE/PIKE ARRIVING FROM CANADA IN THE MORNING.
WE WILL BE VACUUM SEALING EACH FILLET AND FREEZING SOME.
YOUR COST: 19.99 LB.

*****************************************************************************************************************************T

THIS WEEK’S CRAWFISH PRICES:

WE ARE DEALING WITH THE CRAWFISH FARMS ON A DAY TO DAY BASIS. WE WERE TOLD TODAY THAT THE FARMS ARE EXPERIENCING THE EARLY STAGES OF THE NEWLY DEVELOPING TROPICAL STORM WHICH IS SUPPOSE TO EFFECT ALL OF LOUISIANA AND TEXAS THIS WEEK. WE DON’T HAVE ANY IDEA AS OF TODAY IF OUR SUPPLIERS ARE GOING TO HAVE ANY CRAWFISH FOR ANYONE THIS COMING WEEKEND. THE SAME GOES FOR LIVE BLUE CRAB. THIS WHOLE WEEK SHOWS THAT IT’SS SUPPOSE TO RAIN ALL WEEK AT THE CRAWFISH FARMS SO WE ARE HOPING THAT THIS DOES NOT EFFECT THE CATCH ON FRIDAY FOR OUR SATURDAY DELIVERY.
(1) ONLY GOOD MIXED CRAWFISH ARE AVAILABLE.
(2) THIS WEEK’S PRICE IS  4.00 LB.

ALL BUT ONE CRAWFISH SUPPLIER THAT COMES TO DALLAS HAS SHUT DOWN FOR THE SEASON.
THE CRAWFISH ARE STILL AVAILABLE BUT ONLY ON A FIRST COME FIRST SERVE BASIS.
IF YOU WAIT UNTIL THE END OF THE WEEK TO PLACE YOUR ORDER, THERE IS A CHANCE YOU WON’T GET ANY FOR THIS WEEKEND.
IF THERE IS ANY ISSUES ON ANY ORDERS OF CRAWFISH, I WILL PERSONALLY CONTACT EVERYONE BY PHONE OR GROUP TEXT AS SOON AS I KNOW.
IF THE FARMS HAVE A SHORT CATCH, I WILL LET YOU KNOW.
THE CRAWFISH SEASON IS COMING TO AN END SOON.
PLEASE CALL US TO RESERVE YOUR ORDER.
THERE ARE NO CANCELLATIONS AFTER ORDER IS PLACED ON FRIDAY.
PLEASE ONLY ORDER IF YOU ARE SURE YOU WANT THEM.
ONCE WE RECEIVE YOUR CRAWFISH ON SATURDAY MORNING AND SUNDAY MORNING, THEY BELONG TO YOU!!!
IF WE GET ANY BAD NEWS FOR THE CRAWFISH FARMS, WE WILL LET YOU KNOW AS SOON AS WE KNOW.
SATURDAY CRAWFISH ARRIVE APPROX: 10:00 A.M.

IF YOU DON’T RESERVE YOUR ORDER, YOU ARE ONLY TAKING A CHANCE OF POSSIBLY NOT GETTING ANY.
THOSE WHO WAIT UNTIL THE LAST MINUTE TO PLACE YOUR ORDER WILL BE THE FIRST PEOPLE I HAVE TO CALL TO GIVE BAD NEWS IF THEY ARE SHORT ON CATCHING ENOUGH CRAWFISH TO MEET OUR DEMAND.
SO, PLEASE CALL YOUR ORDER IN AS SOON AS POSSIBLE.
PLEASE DO NOT ORDER UNLESS YOU POSITIVELY WANT CRAWFISH.
WE WILL NOT ACCEPT ANY CANCELLATIONS AFTER I PLACE OUR FINAL ORDER ON FRIDAY AFTERNOON FOR THE WEEKEND. ONCE OUR ORDER ARRIVES, IT BELONGS TO YOU!!

LIVE GULF BLUE CRABS:

5.99 LB FOR #2 MALE CRABS

1/2 BUSHELS: 4-5 DOZEN (25 LBS)

FULL BUSHELS: APPROX 8 DOZEN (45 LBS)

ALL LIVE BLUE CRAB ORDERS HAVE TO BE ORDERED BY 4:00 p.m. ON THURSDAYS.

LIVE CRAB ARE CAUGHT ON FRIDA AND DELIVERED TO US ON SATURDAY MORNING.

CRAB ARRIVES ON SATURDAY MORNINGS AROUND 10:30 a.m.

****************************************************************************************************
SPECIAL DATES TO KEEP UP WITH:
4TH OF JULY
********************************************************************************************************************************
LOBSTER TAILS:

WARM WATER TAILS: 27.00 LB (7, 8, 9,12-14, 14-16, 16-20 OZ)

MAINE TAILS: 35.00 LB ( 8-10 OZ, 10-12 OZ, 12-14 OZ AND 16-20 OZ)

AUSTRALIAN: 62.00 (10-12 OZ)

(ALL LOBSTER TAILS ARE IN STOCK!!!!!!)

(MAINE LOBSTER MEAT AVAILABLE IN ONE POUND PKGS: 34.95 A LB

LIVE MAINE LOBSTERS:  UP TO 1 1/2#; 15.99 LB OVER 2#: 16.99 LB.

MUST BE ORDERED ONE DAY IN ADVANCE.

SUSHI GRADE TUNA, SALMON, SNAPPER. YELLOWTAIL(HAMACHI) AND EEL

WE HAVE IT  AVAILABLE IN STOCK ON A DAILY BASIS.

We have all the fixing’s for you if you’re making your own Gumbo from scratch. We even have the Roux and the Gumbo Crabs if you need them.

We also keep 30oz tubs and 4 lb trays of Seafood Gumbo, Crawfish Etouffee and Shrimp Creole in stock.

All made by our supplier: Farmer’s Seafood in Shreveport, La.

All you have to do is warm up the product and make some rice. It’s ready to eat. Our Gumbo, Crawfish Ettoufee and Shrimp Creole is some of the best around. You’ll love it!

BELOW YOU’LL FIND A LIST OF SEAFOOD ITEMS WE KNOW YOU’LL BE EXCITED TO SEE WE HAVE IN STOCK: 

AND THIS IS JUST A TEASE LIST!

SHUCKED OYSTERS (FOR GUMBO, OYSTER STEW OR JUST RAW)(15.99 LB FOR MEAT. JUICE IS FREE)

OYSTERS IN THE SHELL(62.00 CASE OR 8.00 DOZEN) GULF OYSTERS

CRAB MEAT(CLAW, LUMP,JUMBO AND JUMBO CRAB FINGERS)

SEAFOOD GUMBO(30 oz and 4# trays)

CRAWFISH ETOUFfEE (30 oz and 4# trays)

SHRIMP CREOLE(30 oz and 4# trays)

SEASONED COOKED SHRIMP(16-20 ct)

CAJUN CRAB DIP(made with real crab meat)

SNOW CRAB CLUSTERS

SHRIMP  FOR PO BOYS

SHUCKED OYSTERS: (15.99 lb for meat only) THE JUICE IS FREE!

SOFT SHELL CRABS(3 SIZES)

YES, WE HAVE TUPELO HONEY!! AND IT’S GOING FAST.
TUPLEO HONEY IS IN STOCK. DON’T FORGET TO PICK UP SOME BEFORE YOU CHECK OUT.
YOU WON’T FIND IT ANYWHERE AROUND THIS PART OF THE COUNTRY AND YOU WON’T FIND IT FOR LESS ANYWHERE.

****FACEBOOK****Log into: @captdavesplano

WEB PAGE: Captaindavesfreshseafoodmarket.worldpress.com

 

TRY STOCKING UP ON THE ITEMS THAT WE HAVE THAT ARE VACUUMED SEALED AND READY FOR THE FREEZER.

 

 

THE WEATHER FOR THIS WEEK LOOKS LIKE A RAINY WEEK, WITH THE TROPICAL STORM BREWING OFF THE TEXAS, LOUISIANA COAST.
If you are planning on cooking outside this weekend, some of our most popular items for the grill are:
Wahoo, Cobia, Mahi, Grouper, Red Snapper, Salmon, Tuna and Halibut.
We also carry the largest gulf shrimp available.  There is approx. 10-12 in a pound.
Great on the grill and even better on a kabob.

 

While scrolling down the page, you will see a list of fish that we keep in stock on a daily basis.

This should help you when trying to plan your upcoming events.
 

The most popular fish on the grill:

Alaskan Copper River Sockeye Salmon: 26.00 LB                                  

Canadian Salmon: 13.99

lb                                                         

Steelhead Salmon/trout: 12.99 lb                                                

Yellow fin Tuna: 16.99 lb                                                               
Sea bass: 29.99 lb                                                                        

Halibut: 19.99 lb (SPECIAL)   LIMITED TIME ONLY                                                                        

Grouper: 16.99 lb                                                                            

Red Snapper: 14.99 lb 

Redfish: 13.99 lb                                                                   
Walleye: 19.99 lb
Mahi Mahi: 13.99 lb                                                                         
Sword Fish: 14.99 lb
Wahoo/Ono: 13.99 lb                                                                       
Cobia/Ling: 14.99 lb                                                                        
Shark: 8.99 lb
Walleye: 18.99 lb
The most popular fish for cooking inside the house:
Red Snapper: 14.99 lb 
Icelandic Cod: 12.99 lb                                                                   
Tilapia: 6.99 lb                                        
Gulf Flounder: 16.99 lb  
Grouper: 16.99 lb                                                                            
Rainbow Trout: 13.99 lb                                                                 
Catfish: 6.99 lb                                                                                
Orange Roughy: 14.99 lb
All varieties of Salmon (Steelhead, Sockeye, Canadian and Norwegian)
Halibut: 19.99 lb   (SPECIAL)                                                                           
Sea Bass: 29.99 lb                                                                             
Haddock: 12.99 lb                                                                            
Redfish: 13.99 lb
Walleye: 19.99 lb
 
 
SPECIAL: WHOLE FISH GREAT ON THE GRILL:
“SCALED AND GUTTED”
WHOLE RED SNAPPER:     13.99 LB (2-3 LBS, 4-5 LBS AVAIL.)
WHOLE STRIPED BASS:    11.99 LB (3-4 LBS)
WHOLE REDFISH:         11.99 LB (3-4 LBS
WHOLE BRANZINO       11.99 LB (1 3/4 LBS
WHOLE SALMON:           9.99 LB (UP TO 14 LBS)(Scaled and gutted)
ALL WHOLE FISH ORDERS NEED TO BE ORDERED BY THURSDAY FOR FRIDAY PICKUP. ORDER BY FRIDAY FOR SATURDAY PICKUP.
ALL WHOLE FISH ARE AVAILABLE THROUGHOUT THE WEEK, PLEASE ORDER AND RESERVE ONE DAY IN ADVANCE.
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HAVE A PARTY….CRAWFISH SEASON IS COMING TO AN END SOON!!!
ALL NEW EQUIPMENT HAS ARRIVED!!
CRAWFISH COOKING POTS:
ALL NEW CRAWFISH COOKING POTS W/BASKETS, DOUBLE JET BURNERS AND STAINLESS STEEL PADDLES:
ANOTHER SHIPMENT ARRIVES THIS WEEK.
  60 QT:  105.00
  80 QT:  130.00
100 QT:  175.00
120 QT:  204.00
DOUBLE JET BURNER: 63.00(THE BEST AVAILABLE)
42″ STAINLESS PADDLES: 22.00
PLUS TAXES.
NO PRICE INCREASES IN THREE YEARS.
ALL COOKING POTS INCLUDE BASKETS.
ALL COOKING POTS ARE MADE FROM HEAVY DUTY COMMERCIAL GRADE ALUMINUM.
WE ALSO RENT OUR CRAWFISH COOKING EQUIPMENT: 25.00 PER DAY.(burner, pot and basket) (YOU PROVIDE THE GAS)
YES WE HAVE OYSTERS!!! IN THE SHELL AND ALREADY SHUCKED. 
I know we have most anything in seafood that anyone would be looking for or needing. If you don’t see it, let us know and we’ll be happy to locate it and bring it in for you.

We have all the Gulf Shrimp you would need in four sizes. 21-25 ct. 16-20 ct, 10-15 ct, 8-10 ct. (CT: HOW MANY IN A POUND) (ALL SHELL ON)

We carry over 20 varieties of fish. If we don’t have it, it’s probably not available.

We also keep in stock Sausages, Boudin’s, Crab Cakes, stuffed crab, PLENTY of Shell fish, including Frog Legs and Soft Shell Crabs, Conch meat, oysters in the shell and already shucked oysters, Sea and Bay Scallops, Louisiana crawfish tail meat, alligator tail meat, Gulf Crab meat and so much more.(JUMBO LUMP, REGULAR LUMP, CLAW MEAT AND CRAB FINGERS)

Our peeled and deveined shrimp come in 7 different sizes with and without tail on.

We have an extensive product line that’s hard to believe.

We carry the largest King Crab legs available, largest Snow Crab Clusters available, clams, mussels, claw meat, lump, jumbo lump and crab fingers.

We keep in stock most all sizes of Lobster tails from Maine to the Caribbean to Australia.

We also keep in stock on a daily basis, Seafood Gumbo, Crawfish Ettoufee and Shrimp Creole.(30 oz and 4# trays)

We even carry the Original Natchitoches Crawfish Pies and Meat Pies.

If you haven’t tried our Capt’n Dave’s Special Season Shrimp, you’re in for a treat.

We cook all day long and I know you will love them.

We also have the best (Cajun Crab Dip)you’ll ever eat. You’ve got to try some!!

We have so many items it’s very hard to display all of them in this newsletter.

Please drop by the store or call if you are looking for something special.

Live Lobsters are also available on a daily basis if you order them by 11:00 A.M. except on Sunday. We can hold over Live Lobsters for pick up on Sunday if needed. 

DON’T WAIT UNTIL THE LAST MINUTE, RESERVE YOUR ORDER NOW!!

WE HATE IT WHEN WE HAVE TO SAY  “WE’RE SORRY” BUT WE ARE SOLD OUT.

We hope to see everyone this week!!

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

Capt’n Dave’s Seafood Market

MAY 25, 2017

HI Everyone!

 

JUST ARRIVED!! I JUST GOT BACK FROM THE AIRPORT PICKING UP OUR FIRST SHIPMENT OF “WILD COPPER RIVER SOCKEYE SALMON AT A PRICE THAT NO BODY CAN BEAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I WILL NOT LET ANYONE BEAT ME.

COME AND GET IT!

TAKE ADVANTAGE OF THE LOWEST PRICE ANYWHERE!!!

UPDATE:

COPPER RIVER SOCKEYE SALMON

YOUR COST: 26.00 LB

CENTRAL MARKET: 35.95 LB

WHOLE FOODS: 34.95 LB

 

AS ALWAYS, I KEEP MY PRICE FOR MY CUSTOMERS 10.00 A LB LOWER THAN ANYONE. I BUT DIRECT FROM THE FISHERMAN

THEY BUY FROM DISTRIBUTORS.

 

TO ALL MY CUSTOMERS THAT ARE INTERESTED IN PICKING UP SOME FIRST OF THE SEASON WILD ALASKAN COPPER RIVER SOCKEYE SALMON THIS WEEKEND.

 

REMEMBER….WE ARE OPEN ALL WEEKEND LONG INCLUDING MEMORIAL DAY.

 

PLEASE, PLEASE RESERVE YOUR ORDER.!!!!

972-424-3474

 

 

Take care and thanks!

Dave

Capt’n Dave’s