CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

JANUARY 29, 2018 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

HI EVERYONE!     **THIS UPCOMING WEEKEND:  SUPER BOWL WEEKEND   **FEB 13TH….. FAT TUESDAY **FEB 14TH…..VALENTINES DAY   **UPDATE ON LIVE CRAWFISH: **CRAWFISH ARE AVAILABLE FOR SUPER BOWL WEEKEND.   **CRAWFISH ARE VERY LIMITED DUE TO THE EARLY SEASON AND COLD WEATHER.  ONLY ORDER IF YOU ARE 100% POSITIVE THAT YOU WANT THEM. THERE IS NO CANCELLATIONS AFTER I PLACE MY FINAL ORDER ON FRIDAY AFTERNOON FOR THE WEEKEND.   **CRAWFISH :  SMALL TO MEDIUM IN SIZE **YOUR COST: 5.25 LB **FULL SACKS ONLY **RESERVE YOUR ORDER BEFORE FRIDAY. IF NOT, YOU MIGHT NOT BE GETTING ANY CRAWFISH. THIS IS THE HONEST TRUTH.   **CRAWFISH ARE NOW AVAILABLE ON A DAILY BASIS IF YOU ARE IN NEED FOR SOME.  WE ARE ONLY DOING FULL SACKS TO OUR CUSTOMERS UNTIL PRICES COME DOWN. AFTER THEY COME DOWN IN PRICE, WE WILL START OFFERING HALF SACKS AGAIN. **WE WILL BE BRINGING IN CRAWFISH ON SATURDAY AND SUNDAY FOR OUR RESERVED ORDERS. WASHED AND GRADED AND LARGE CRAWFISH ARE NOT AVAILABLE THIS EARLY IN THE SEASON.   THIS IS EARLY CRAWFISH DUE TO THE COLD WEATHER WE HAVE BEEN EXPERIENCING. FARMS IN LOUISIANA ARE AS COLD AS IT IS IN THE DALLAS METROPLEX. ***************************************************** IS EVERYONE READY? WELL, IF YOU ARN’T QUITE READY, YOU STILL HAVE PLENTY OF TIME TO PLAN YOUR SUPER BOWL WEEKEND. JUST DON’T FORGET THAT WHEN IT COMES TO SPECIALTY ITEMS, PLEASE KEEP US INFORMED EARLY ENOUGH TO MAKE SURE I HAVE ENOUGH TIME TO LOCATE IT FOR YOU AND HAVE IT HERE ON TIME FOR YOU. IT’S GETS PRETTY CRAZY AROUND HERE STARTING SUPER BOWL WEEKEND BECAUSE THIS IS WHEN WE USUALLY KICK OFF THE START OF OUR “CRAWFISH SEASON”. AND SOON AFTER THAT, WE HAVE MARDI GRAS AND VALENTINE’S DAY.   LET’S ALL CROSS OUR FINGERS FOR A GREAT CRAWFISH SEASON!! BASED ON THE NEXT 10 DAY WEATHER REPORT, IT LOOKS AS IF WE SHOULD BE HAVING SOME PRETTY DECENT WEATHER FOR THE NEXT COUPLE OF WEEKS. LET’S JUST HOPE THAT IT STAYS THIS WAY SO EVERYONE CAN ENJOY BEING OUTSIDE AND ALSO ENJOYING BEING WITH FAMILY AND FRIENDS AROUND THE GRILL. THIS COLD SNAP WE RECENTLY EXPERIENCED REALLY TOOK A TOLL ON THE EARLY START OF THE CRAWFISH SEASON BECAUSE IT WAS SNOWING AT THE FARMS IN LOUISIANA AND FREEZING THE WATER IN THE PONDS WHERE THE CRAWFISH ARE CAUGHT. THE WATER TEMPERATURES AT THE CRAWFISH FARMS NEED TO BE AROUND 52 DEGREES FOR THE CRAWFISH TO START COMING UP TO FEED. UNTIL THAT HAPPENS, CRAWFISH WILL NOT GET LARGE VERY FAST. PLEASE RESERVE YOUR CRAWFISH ORDER AS SOON AS POSSIBLE SO YOU ARE ON THE BOOKS. WE HAVE NO IDEA HOW THE CATCH WILL BE DURING SUPER BOWL WEEK. PROTECT YOUR ORDER BY RESERVING YOUR ORDER. ALL OF OUR LOUISIANA PRODUCTS ARE DELIVERED TO US ON TUESDAY’S AND FRIDAY’S FROM OUR LOUISIANA SUPPLIER.  IT’S IMPORTANT TO KNOW IN CASE YOU ARE IN NEED OF SOMETHING THAT WE DON’T KEEP IN STOCK ON A DAILY BASIS.     BELOW, IS A LIST OF SOME OF THE SEAFOOD ITEMS WE STOCK IN OUR STORE. SOME OF THESE ITEMS ARE VERY HARD TO FIND LOCALLY:  OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL) CLAMS SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL) COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL) SMOKED SALMON (WHOLE SIDES AVAILABLE) LIVE LOBSTERS (ANY SIZE) LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN) LOBSTER MEAT (2 LB PACKAGES) CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS) SMELTS (DRESSED) SALTED COD (IN THE WOODEN BOX) WILD SALMON (ALASKAN SOCKEYE) CANADIAN SALMON SCALLOPS (FRESH- 10-12 CT PER LB.) WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS) WHOLE DUNGENESS CRAB CALAMARI TUBES AND TENNACLES CALAMARI RINGS (LARGE AND MEDIUM) OCTOPUS (WHOLE OR JUST THE TENTACLES) CRAB DIP  SEAFOOD GUMBO (30 OZ AND 4LB TRAYS) CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS) SHRIMP CREOLE (30 OZ AND 4 LB TRAYS) TUNA FOR SUSHI OR FOR GRILLING KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS) SNOW CRAB CLUSTERS: (LARGEST AVAILABLE)   WE HAVE A FULL LINE OF FRESH FISH AVAILABLE ON A DAILY BASIS AND IF YOU NEED ANYTHING SPECIAL SUCH AS WHOLE FISH, PLEASE GIVE US A CALL AND I WILL MAKE SURE I GET IT FOR YOU IF IT’S AVAILABLE.   GREAT ON THE GRILL OR IN THE HOUSE:  Check out these Wild caught fish that we have in stock on a daily basis:  Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod. OUR FARMED RAISED FISH ARE ALSO AVAILABLE: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. NEW ITEM:6-8 OZ PERFECT CENTER CUT MAHI MAHI. SOLD OUT QUICKLY DUE TO THE QULALITY. NEW SHIPMENT COMING IN ON TUESDAY 1-30-18 VACUUMED SEALED AND FROZEN. ADD THIS TO YOUR LIST OF ITEMS WHEN SHOPPING FOR SEAFOOD THAT CAN BE STOCKED AND SAVED FOR LATER IN YOUR FREEZER. TAKES ABOUT 5 MINUTES TO THAW OUT UNDER COLD WATER. COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. Your cost on Copper River Sockeye Salmon: 17.99 lB EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. WE GET OUR FRESH ALASKAN COD AND OUR ALASKAN SOCKEYE DELIVERED EVERY WEEK. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE UP IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIOUS.) LIVE LOBSTERS: ORDER YOUR  LIVE LOBSTERS THE DAY BEFORE YOU NEED THEM. WE WILL HOLD THEM FOR YOU IF YOU NEED TO PICK THEM UP ON SUNDAY. IF YOU NEED THEM THE SAME DAY YOU ARE ORDERING THEM, THE ORDER NEEDS TO BE PLACED BY 12:00 NOON FOR AFTERNOON DELIVERY. NO DELIVERIES MADE ON SUNDAY.   OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE GUMBO, OYSTER STEW, ROCKEFELLER, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE. LIVE BLUE CRAB:  (CALL FOR AVAILABILTY) All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE ORDER BY THURSDAY TO RECEIVE ON SATURDAY. ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB. WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AVAILABLE AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.  ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.   SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT. OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS. ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED.   THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP.  I KNOW THAT IT WILL BE A  BIG HIT WHEN YOU SHARE SOME WITH YOUR FAMILY AND FRIENDS.   I PROVIDE A LOT OF VARIETIES OF SIMPLE TO SERVE SEAFOOD ITEMS THAT CAN MAKE IT MUCH EASIER FOR YOU INSTEAD OF HAVING TO PREPARE FROM SCRATCH.   We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.    HERR IS A GOOD EXAMPLE OF WHAT YOU COULD COMBINE TO HAVE A PERFECT SEAFOOD BOIL: IF CRAWFISH IS NOT AVAILABLE,  Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT CAPT’N DAVE’S IS THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 3-5 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect!  HAVE A GREAT WEEK! I HOPE ALL THE INFO I HAVE PROVIDED ABOVE WILL HELP YOU DECIDE WHAT YOU ARE PLANNING FOR DINNER OR A GROUP GATHERING. CALL US IF YOU EVER NEED ANY ASSISTANCE.   WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano TAKE CARE AND WE HOPE TO SEE YOU SOON. David Conger Capt’n Dave’s   972-424-3474

Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET WEEKLY  NEWSLETTER UPDATE DECEMBER 26, 2017     OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5   HI EVERYONE!   JUST A REMINDER: WE WILL BE CLOSED ON NEW YEARS’ DAY.      During the Holiday season more than ever, our thoughts turn gratefully to those have made our success possible. And in this spirit, we say simply but sincerely “Thank you so much and Best Wishes for the Holiday season and a Happy New Year!”    I want to take this moment to thank  each and everyone that supported us throughout this past year and for all the years we have been in business in Plano. Because of all the wonderful support our customers have given us over the years, we have been able to survive some of the worst economic situations that a small company can handle. And with out you, it would have been even more difficult to survive. One great thing that I always talk about is how many close friends we have made through our store. It is a blessing. You also helped us enjoy one of the biggest Christmas’s in our history. We truly appreciate each and everyone of you.   I really want to make sure that everyone understands how important it is for everyone to keep in mind that you only have (5) days left to shop for New Year’s. So please think about what you might want for this coming weekend and let us know as soon as possible. Every single order that went out this past week for Christmas was filled without any issues. We had everything in stock. So, let’s do it again this week so your New Year’s plan’s come out perfect!!   All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries. I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late. You don’t want to delay in ordering or reserving your order.   These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:   OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL) CLAMS SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL) COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL) SMOKED SALMON (WHOLE SIDES AVAILABLE) LIVE LOBSTERS (ANY SIZE) LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN) LOBSTER MEAT (2 LB PACKAGES) CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS) SMELTS (DRESSED) SALTED COD (IN THE WOODEN BOX) WILD SALMON (ALASKAN SOCKEYE) CANADIAN SALMON SCALLOPS (FRESH- 10-12 CT PER LB.) WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS) WHOLE DUNGENESS CRAB CALAMARI TUBES AND TENNACLES CALAMARI RINGS (LARGE AND MEDIUM) OCTOPUS (WHOLE OR JUST THE TENTACLES) CRAB DIP  SEAFOOD GUMBO (30 OZ AND 4LB TRAYS) CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS) SHRIMP CREOLE (30 OZ AND 4 LB TRAYS) TUNA FOR SUSHI OR FOR GRILLING KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS) SNOW CRAB CLUSTERS: (LARGEST AVAILABLE) WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.    SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS. MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIU LIVE LOBSTERS: NEED TO BE ORDER BY THURSDAY AFTERNOON FOR SATURDAY OR SUNDAY PICKUP. NO DELIVERIES MADE ON SUNDAY. OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE  GUMBO, OYSTER STEW, ROCKEFELLER, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.   LIVE BLUE CRAB:  (CALL FOR AVAILABILTY) All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE ORDER BY THURSDAY TO RECEIVE ON SATURDAY. ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.   WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.  ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.   SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT. OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS. ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED. **THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND. SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION. IT WOULD NOT BE SUSTAINABLE. OCASIONALLY,    THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP.  I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO. JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL.  OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!!   IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  THESE ARE PERFECT FOR THE HOLIDAYS! I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal. We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.    Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:  Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. Your cost on Copper River Sockeye Salmon: 17.99 lB WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s   972-424-3474

Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET WEEKLY  NEWSLETTER UPDATE DECEMBER 13, 2017     OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5   HI EVERYONE!   Next Special Holiday: Christmas and New Years You have 12 days left until Christmas to plan, so no excuses this year!   All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries. I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late. You don’t want to delay in ordering or reserving your order.   These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:   (TURDUCKENS: RESERVED ORDERS ONLY): TURDUCKENS: AVG WEIGHT: 14-17 LBS ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY. OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL) CLAMS SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL) COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL) SMOKED SALMON (WHOLE SIDES AVAILABLE) LIVE LOBSTERS (ANY SIZE) LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN) LOBSTER MEAT (2 LB PACKAGES) CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS) SMELTS (DRESSED) SALTED COD (IN THE WOODEN BOX) WILD SALMON (ALASKAN SOCKEYE) CANADIAN SALMON SCALLOPS (FRESH- 10-12 CT PER LB.) WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS) WHOLE DUNGENESS CRAB CALAMARI TUBES AND TENNACLES CALAMARI RINGS (LARGE AND MEDIUM) OCTOPUS (WHOLE OR JUST THE TENTACLES) CRAB DIP  SALMON SPREAD SEAFOOD GUMBO (30 OZ AND 4LB TRAYS) CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS) SHRIMP CREOLE (30 OZ AND 4 LB TRAYS) TUNA FOR SUSHI OR FOR GRILLING KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS) SNOW CRAB CLUSTERS: (LARGEST AVAILABLE) WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.       SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS. MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)   OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.   LIVE BLUE CRAB:  (CALL FOR AVAILABILTY) All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE ORDER BY THURSDAY TO RECEIVE ON SATURDAY. ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.   WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.  ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.   SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT. OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS. ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED. **THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND. SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION. IT WOULD NOT BE SUSTAINABLE. OCASIONALLY,    THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO. I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO. JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL.  IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME. OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!! IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal. We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.    Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:  Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. Your cost on Copper River Sockeye Salmon: 16.99 lB WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s   972-424-3474 Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474 CAPT’N DAVE’S SEAFOOD MARKET WEEKLY  NEWSLETTER UPDATE DECEMBER 13, 2017     OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5   HI EVERYONE!   Next Special Holiday: Christmas and New Years You have 12 days left until Christmas to plan, so no excuses this year!   All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries. I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late. You don’t want to delay in ordering or reserving your order.   These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:   (TURDUCKENS: RESERVED ORDERS ONLY): TURDUCKENS: AVG WEIGHT: 14-17 LBS ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY. OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL) CLAMS SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL) COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL) SMOKED SALMON (WHOLE SIDES AVAILABLE) LIVE LOBSTERS (ANY SIZE) LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN) LOBSTER MEAT (2 LB PACKAGES) CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS) SMELTS (DRESSED) SALTED COD (IN THE WOODEN BOX) WILD SALMON (ALASKAN SOCKEYE) CANADIAN SALMON SCALLOPS (FRESH- 10-12 CT PER LB.) WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS) WHOLE DUNGENESS CRAB CALAMARI TUBES AND TENNACLES CALAMARI RINGS (LARGE AND MEDIUM) OCTOPUS (WHOLE OR JUST THE TENTACLES) CRAB DIP  SALMON SPREAD SEAFOOD GUMBO (30 OZ AND 4LB TRAYS) CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS) SHRIMP CREOLE (30 OZ AND 4 LB TRAYS) TUNA FOR SUSHI OR FOR GRILLING KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS) SNOW CRAB CLUSTERS: (LARGEST AVAILABLE) WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.       SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS. MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)   OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.   LIVE BLUE CRAB:  (CALL FOR AVAILABILTY) All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE ORDER BY THURSDAY TO RECEIVE ON SATURDAY. ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.   WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS. ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN. SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT. OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS. ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED. **THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND. SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION. IT WOULD NOT BE SUSTAINABLE. OCASIONALLY,   THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO. I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO. JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL. IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME. OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!! IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal. We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering. Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis: Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. Your cost on Copper River Sockeye Salmon: 16.99 lB WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s 972-424-3474 Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474 CAPT’N DAVE’S SEAFOOD MARKET WEEKLY  NEWSLETTER UPDATE DECEMBER 13, 2017     OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5   HI EVERYONE!   Next Special Holiday: Christmas and New Years You have 12 days left until Christmas to plan, so no excuses this year!   All of our Louisiana products that we receive are delivered to us on Tuesday’s and Friday’s. So, if there is anything special you are looking for, my supplier carries most everything that no one else carries. I want to make sure everyone knows that by reserving your order in advance gives you time to change your order if needed before it’s too late. You don’t want to delay in ordering or reserving your order.   These items are very popular during the holiday season and they can sell out very quickly so it’s very important to reserve your order so we know to order enough to cover all our reserved orders and for those who just walk in:   (TURDUCKENS: RESERVED ORDERS ONLY): TURDUCKENS: AVG WEIGHT: 14-17 LBS ORIGINAL: CORNBREAD AND HERB DRESSING: 99.00 EACH CAJUN: CAJUN SEASONED W/ONIONS,BELLPEPPERS, GRLIC AND HERBS): 99.00 EACH SEAFOOD: (STUFFED W/SHRIMP, CRAWFISH, RICE AND HERBS): 105.00 EACH ALL TURDUCKENS ARRIVE ON TUESDAY AND FRIDAY. OYSTERS (SHUCKED RAW AND ALSO RAW IN THE SHELL) CLAMS SHRIMP (PEELED AND DEVEINED AND ALSO IN THE SHELL) COOKED SHRIMP ( SEASONED, CAPT’N SPECIAL) SMOKED SALMON (WHOLE SIDES AVAILABLE) LIVE LOBSTERS (ANY SIZE) LOBSTER TAILS (MAINE, CARIBBEAN, AUSTRALIAN) LOBSTER MEAT (2 LB PACKAGES) CRAB MEAT (JUMBO LUMP, REG LUMP, CLAW MEAT AND CRAB FINGERS) SMELTS (DRESSED) SALTED COD (IN THE WOODEN BOX) WILD SALMON (ALASKAN SOCKEYE) CANADIAN SALMON SCALLOPS (FRESH- 10-12 CT PER LB.) WHOLE FISH (RED SNAPPER, SALMON, REDFISH, STRIPED BASS) WHOLE DUNGENESS CRAB CALAMARI TUBES AND TENNACLES CALAMARI RINGS (LARGE AND MEDIUM) OCTOPUS (WHOLE OR JUST THE TENTACLES) CRAB DIP  SALMON SPREAD SEAFOOD GUMBO (30 OZ AND 4LB TRAYS) CRAWFISH ETOUFFEE (30 OZ AND 4LB TRAYS) SHRIMP CREOLE (30 OZ AND 4 LB TRAYS) TUNA FOR SUSHI OR FOR GRILLING KING CRAB LEGS (LARGEST AVAILABLE: 6-9 LEGS PER 10 LBS) SNOW CRAB CLUSTERS: (LARGEST AVAILABLE) WE WILL HAVE A FULL LINE OF FRESH FISH AVAILABLE UP UNTIL CHRISTMAS EVE AND NEW YEAR’S EVE IF YOU ARE THINKING ABOUT SERVING SOMETHING OTHER THAN THE TRADITIONAL MEALS.       SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY 11:00 A.M.  FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE  THOUGHOUT THE HOLIDAYS. MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETOUFEE THE DAY AFTER CHRISTMAS AND FOR NEW YEAR’S. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. (AND THEY ARE ABSOLUTELY DELICIUOUS)   OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.   LIVE BLUE CRAB:  (CALL FOR AVAILABILTY) All MALE CRABS: 5.99 LB (#2 SIZE) VERY LARGE HALF BUSHELS(25#) AND FULL BUSHELS (50#)AVAILABLE ORDER BY THURSDAY TO RECEIVE ON SATURDAY. ORDER HAS TO BE RESERVED. WE DON’T SIT ON LIVE CRAB.   WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN ALSO GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS. ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN. SHRIMP: ALL OF OUR SHELL ON SHRIMP ARE FROM OUR GULF OF MEXICO. WE CARRY FOUR SIZES: 21-25 CT, 16-20 CT, 10-15 CT AND 10-12 CT. OUR SHRIMP ARE CAUGHT AND FLASH FROZEN IMMEDIATELY FOR FRESHNESS. ALL OUR OTHER SHRIMP ARE FARM RAISED AND ARE PEELED AND DEVEINED. THEY ARE ALSO ALL IMPORTED. **THE REASON THAT ALL SHRIMP THAT IS PEELED AND DEVEINED IS FARM RAISED AND IMPORTED IS BECAUSE THE DEMAND FOR THIS TYPE OF SHRIMP IS SO HIGHLY POPULAR AND THAT THERE ISN’T ENOUGH WILD SHRIMP IN OUR OCEAN TO MEET THE INTERNATIONAL DEMAND. SO, FARM RAISING HAD TO SUPPLEMENT THE INCREASE IN CONSUMPTION. IF WE WERE TO USE ALL THE SHRIMP IN OUR OCEAN TO MEET THIS REQUIREMENT, WE WOULD DEPLETE THE WILD POPULATION. IT WOULD NOT BE SUSTAINABLE. OCASIONALLY,   THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. WE JUST RECEIVED OUR SHIPMENT OF SMOKED SALMON SPREAD THAT EVERYONE HAS BEEN ASKING ABOUT. WE WILL HAVE PLENTY THROUGH CHRISTMAS. WE HAVE ANOTHER SHIPMENT COMING IN THE WEEK BEFORE CHRISTMAS ALSO. I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , IF YOU HAVEN’T TRIED OUT OUR SMOKED SALMON, I BELIEVE YOUR COMPANY WILL LOVE THIS TOO. JUST REMEMBER, THERE IS ALOT OF DIFFERENT THINGS YOU CAN PROVIDE DURING THESE BIG HOLIDAYS AND IF WE CAN MAKE IT SIMPLE AND DELICIOUS, THAT’S MY GOAL. IF YOU ARE LOOKING FOR FRESHLY COOKED BOILED SHRIMP. WE COOK THROUGHOUT THE DAY. YOU CAN ALSO RESERVE WHATEVER YOU NEED FOR ANY GIVEN TIME. OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!! IF YOU ARE JUST SITTING AROUND WATCHING GAMES OR YOU ARE WATCHING YOUR FAVORITE PROGRAM,  I provide a lot of varieties of simple to serve seafood items that could make it much easier on you instead of having to cook up a full course meal. We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your group, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering. Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis: Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) EVERY WEEK WE RECEIVE SHIPMENTS FROM ALASKA. Your cost on Copper River Sockeye Salmon: 16.99 lB WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s 972-424-3474

Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET WEEKLY  NEWSLETTER UPDATE NOVEMBER 20, 2017     OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5   HI EVERYONE!   WE WILL BE CLOSED ON THANKSGIVING DAY. WE WILL BE READY FOR ALL OF YOU ON FRIDAY WHEN WE OPEN UP AT 10:00 A.M.  HAVE A WONDERFUL THANKSGIVING HOLIDAY!!   It’s all about Thanksgiving this week. I hope everyone is prepared for this Special Holiday.  We will be open until Wednesday late afternoon. We usually close at 6:00 P.M. on Thanksgiving eve but as usual, most of my customers are really prepared and things start slowing down around 5:00. So, we ask everyone to come in and get what you need and to call in and reserve your orders so it will waiting for you when you come in.   For those who don’t eat the Traditional Turkey and Ham dinners for Thanksgiving, we have many customers that prefer Seafood for their Thanksgiving meal.    SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY WEDNESDAY MORNING FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE . MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETTOUFEE. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT  AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS.   IF YOU NEED TO PICK UP ANYTHING SPECIAL ON FRIDAY, PLEASE LET US KNOW IN ADVANCE OR EVEN FOR THE WEEKEND.   OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE.   WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS.  ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN.     SO, AFTER THANKSGIVING, WE LOOK FORWARD TO SEEING MANY OF YOU THAT ARE BURNT OUT ON EATING TURKEY, HAM AND ALL THE SIDES THAT GO WITH IT. IF YOU NEED A CHANGE, COME ON BY AND LET US FIX YOU UP. WE HOPE TO SEE YOU.   THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. I BELIEVE EVERYONE SHOULD HAVE SOME DURING THE HOLIDAYS AS A REALLY NICE APPETIZER. I KNOW THAT IT WILL BE A  BIG HIT AND ALONG WITH THAT , I BELIEVE EVERYONE SHOULD HAVE SOME FRESH SMOKED SALMON TO SERVE AS AN APPETIZER ALSO. JUST A COUPLE ITEMS I TRULY THINK EVERYONE SHOULD ENJOY AND IT ALSO GIVES A VARIETY WHEN SITTING AROUND WITH FAMILY. OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS ALSO A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!! REMEMBER, WE HAVE FOOTBALL GAMES ON THANKSGIVING AND WHAT COULD BE BETTER THAN TO HAVE SOME OF:   We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your party, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.    Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:  Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon and whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more  Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED  WHOLE FILLETS) NEW SHIPMENT FROM ALASKA WILL ARRIVE TOMORROW(TUESDAY) THIS IS PART OF MY PURCHASE THAT WE HAVE RELEASED FROM ALASKA AS NEEDED. Your cost on Copper River Sockeye Salmon: 16.99 lB PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED. I believe we have anything you are looking for. You’ll be surprised.   WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s   972-424-3474

Captain Dave’s Seafood Market 700 Alma Ste 104 Plano, Texas 75075 972-424-3474 CAPT’N DAVE’S SEAFOOD MARKET WEEKLY NEWSLETTER UPDATE NOVEMBER 20, 2017 OPEN: 7 DAYS A WEEK MONDAY- SATURDAY: 10-6 SUNDAY: 10-5 HI EVERYONE! WE WILL BE CLOSED ON THANKSGIVING DAY. WE WILL BE READY FOR ALL OF YOU ON FRIDAY WHEN WE OPEN UP AT 10:00 A.M. HAVE A WONDERFUL THANKSGIVING HOLIDAY!! It’s all about Thanksgiving this week. I hope everyone is prepared for this Special Holiday. We will be open until Wednesday late afternoon. We usually close at 6:00 P.M. on Thanksgiving eve but as usual, most of my customers are really prepared and things start slowing down around 5:00. So, we ask everyone to come in and get what you need and to call in and reserve your orders so it will waiting for you when you come in. For those who don’t eat the Traditional Turkey and Ham dinners for Thanksgiving, we have many customers that prefer Seafood for their Thanksgiving meal. SO, IF YOU ARE NEEDING A SEAFOOD FIX, WE HAVE EVERYTHING YOU MIGHT NEED. WE HAVE THE LARGEST KING CRAB LEGS AVAILABLE, SNOW CRAB CLUSTERS, ALL VARIETIES OF LOBSTER TAILS, LIVE LOBSTERS IF YOU ORDER THEM BY WEDNESDAY MORNING FOR AFTERNOON PICKUP. WE HAVE ALL OUR DAILY FISH AND SHELL FISH THAT WILL BE AVAILABLE . MANY OF OUR CUSTOMERS EACH YEAR MAKE LARGE POTS OF SEAFOOD GUMBO OR CRAWFISH ETTOUFEE. WE HAVE ALL THE FIXIN’S FOR ALL THIS INCLUDING GUMBO CRABS AND LOUISIANNA CRAWFISH TAIL MEAT, FRESH CRAB MEAT AND ANYTHING YOU NEED TO MAKE IT A MEAL NO ONE WILL FORGET. IF YOU WANT TO MAKE IT EASY ON YOURSELF, WE HAVE SEAFOOD GUMBO, CRAWFISH ETTOUFEE AND SHRIMP CREOLE ALREADY MADE IN 4# TRAYS OR 30 OZ TUBS. IF YOU NEED TO PICK UP ANYTHING SPECIAL ON FRIDAY, PLEASE LET US KNOW IN ADVANCE OR EVEN FOR THE WEEKEND. OYSTERS: WE HAVE OYSTERS ALREADY SHUCKED FOR THOSE WHO MAKE OYSTER DRESSING, GUMBO, GRILLED, OR JUST EATING THEM RAW. WE ALSO HAVE PLENTY OF OYSTERS IN THE SHELL FOR THOSE WHO WOULD RATHER SHUCK THEM. WE EVEN CARRY OYSTER KNIVES IF YOU NEED ONE. WHOLE FISH: WE ALSO HAVE SOME REAL NICE 4 # CANADIAN SALMON FILLETS AND WE CAN GET YOU WHOLE SALMON, WHOLE RED SNAPPER, WHOLE RED FISH AND ALSO WHOLE STRIPED BASS. ALL OF THESE WORK GREAT ON THE GRILL OR YOU CAN BAKE THEM IN YOUR OVEN. SO, AFTER THANKSGIVING, WE LOOK FORWARD TO SEEING MANY OF YOU THAT ARE BURNT OUT ON EATING TURKEY, HAM AND ALL THE SIDES THAT GO WITH IT. IF YOU NEED A CHANGE, COME ON BY AND LET US FIX YOU UP. WE HOPE TO SEE YOU. THE MOST POPULAR ITEM IN OUR STORE IS OUR CAJUN CRAB DIP. I BELIEVE EVERYONE SHOULD HAVE SOME DURING THE HOLIDAYS AS A REALLY NICE APPETIZER. I KNOW THAT IT WILL BE A BIG HIT AND ALONG WITH THAT , I BELIEVE EVERYONE SHOULD HAVE SOME FRESH SMOKED SALMON TO SERVE AS AN APPETIZER ALSO. JUST A COUPLE ITEMS I TRULY THINK EVERYONE SHOULD ENJOY AND IT ALSO GIVES A VARIETY WHEN SITTING AROUND WITH FAMILY. OUR CAPT’N DAVE’S SPECIAL BOILED SHRIMP IS ALSO A BIG HIT. WE WILL BE COOKING SHRIMP EVERY DAY ALL DAY LONG. SO COME AND GET SOME!! REMEMBER, WE HAVE FOOTBALL GAMES ON THANKSGIVING AND WHAT COULD BE BETTER THAN TO HAVE SOME OF: We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do, IT IS THE BEST!! During half time, if you are planning your dinner, we have everything you need to entertain your party, from the Best assortment of Wild caught fish on the grill to Live Lobsters for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering. Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.) And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE: check out these Wild caught fish that we have in stock on a daily basis: Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon and whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEP HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!! Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! COPPER RIVER SOCKEYE: (VACUUMED SEALED WHOLE FILLETS) NEW SHIPMENT FROM ALASKA WILL ARRIVE TOMORROW(TUESDAY) THIS IS PART OF MY PURCHASE THAT WE HAVE RELEASED FROM ALASKA AS NEEDED. Your cost on Copper River Sockeye Salmon: 16.99 lB PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED. I believe we have anything you are looking for. You’ll be surprised. WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s 972-424-3474

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

OCTOBER  17, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

HI EVERYONE! I hope everyone is enjoying the Fall weather we’re having lately. It’s cool outside and perfect for family gatherings and also ideal for grilling. We have all the football games going on and baseball playoffs that are happening at the same time so this brings friends and family together. So, if you are sitting around and it’s getting that time to start thinking about dinner plans, drop things and come on down to our store and let’s come up with a good combination to satisfy everyone taste buds. We have so many wonderful varieties of fish and shellfish that are perfect for the grill. We also keep in stock different types of sausages that  are also perfect for the grill. Have any of you ever tried Soft Shell Crabs on the grill? What a treat!! There are so many different ways to cook seafood on the grill, I just wish more people would step out and try something different. I know that once they do try something different, there’s no returning to the old way. It’s a whole different experience. I recently stood in my lobby of my seafood store and spent some time reminiscing with a customer about how he and his wife had never experienced seafood before coming into my store 23 years ago. Since then, he has been a regular customer and each time he comes in, he expresses how his kids or his wife enjoyed what they had experimented with on there last visit. This last weekend, he decided to try a few new items that he had never tried before. **We just got informed this morning that our FIRST OF THE SEASON “FLORIDA STONE CRAB CLAWS” will be arriving this coming Friday.** Please call in and reserve your order!! It’s important because I don’t know how much to bring in unless you tell me. Your cost: 19.95 lb. (5-7 count per lb)   LIVE BLUE CRAB ARE ALSO AVAILABLE FOR SATURDAY PICKUP. PLEASE CALL TO RESERVE YOUR ORDER BY 5:00 P.M. ON THURSDAY. IF THERE IS ANY PROBLEMS IN RECEIVING THEM, WE WILL HAVE TIME TO LET YOU KNOW BY FRIDAY. YOUR COST: 5.99 LB. (MALES ONLY) VERY LARGE CRAB!!!!!!!!! 1/2 BUSHELS(APPROX 25 LBS) FULL BUSHELS: (APPROX 50 LBS) We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!! WHAT COULD BE BETTER? Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do. During half time, if you are planning your dinner, we have everything you need to entertain your party, from the Best assortment of Wild caught fish on the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.    Here is a good example of what you could combine to have a great Seafood Boil: Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** (Arrives every Tuesday and Friday.)  And we always have it in stock. Very popular!!!! No fat, skin or bones, just perfect! GREAT ON THE GRILL OR IN THE HOUSE:  check out these Wild caught fish that we have in stock on a daily basis:  Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper, Walleye, Wild Catfish, Orange Roughy, Whiting  and Alaskan cod Our Farmed raised fish are also available: Catfish, Tilapia, Rainbow trout, Canadian Salmon, Steelhead Trout, Redfish Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon and whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. ****Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs:  FIRST, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your Kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up when you come by.**** Example: your Kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you.  SECOND, YOU TAKE IT HOME AND ENJOY IT. BECAUSE THESE FISH ARE NOT TO BE FOUND ANYWHERE AROUND THIS AREA AND PEOPLE ARE TALKING ABOUT IT SO MUCH, WE KEEPING HAVING THE SAME RESULTS EVERY WEEKEND. “Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more  Red Snapper than any of our fish. It’s always one of our top sellers. IF YOU WANT A WHOLE RED SNAPPER, JUST LET US KNOW! When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer. On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.  COPPER RIVER SOCKEYE: Season is finally over. We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May. Your cost on Copper River Sockeye Salmon: 16.99 lB PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED. I believe we have anything you are looking for. You’ll be surprised.   WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano Take care and thanks! David Conger Capt’n Dave’s   972-424-3474

 

CAPT’N DAVE’S SEAFOOD MARKET

WEEKLY  NEWSLETTER UPDATE

SEPT.  25, 2017

 

 

OPEN: 7 DAYS A WEEK

MONDAY- SATURDAY: 10-6

SUNDAY: 10-5

HI EVERYONE! I wanted to let everyone know that I have moved a lot of  repeat information that has been on my newsletter every week that is basically pricing, updates and schedules to my web page so that it will reduce the content in my newsletter and make it less to read every week. Now you can just log on to my web page and see all the most popular seafood we carry. WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com FACEBOOK: Captdavesplano   We sure had some beautiful weather over the weekend and I hope everyone was able to enjoy it. There were plenty of High School, College and Pro football games over the weekend and I hope that you got to enjoy your teams play. The Plano Balloon Festival was also another big event over the weekend. I’m not sure if any Balloons got off the ground due to the wind though. But it’s always fun to go and watch and enjoy all the activities and also the food.   As I have mentioned over the past few weeks, this time of year is our slowest time of the year and we appreciate everyone that understands this and we love the support you give us during this time of the season. We continue to bring in the best seafood you can have on the grill. We have a very large variety of Fresh and frozen seafood available with one of the largest selections of seafood to choose from. We get our seafood delivered on a daily basis and Sunday is the only day we don’t have a scheduled delivery so we order late on Saturday for anything we may be running low on. We try not to run out of anything on Saturday so we can provide our customers a good variety on Sunday. The games really draw the customers to our store and with the items that work real good for Tailgating or just sitting around watching game are very popular. I feel that our Cajun Crab Dip outdoes anything we sell during the games as an hor d’oeuvres. Our Cajun Crab Dip is made specially for us on a daily basis right here in the Dallas area. Our Crab Dip is made with real (Snow Crab meat and a small amount of imitation crab) Our cooked boiled shrimp is also a big hit with everyone. We boil shrimp throughout the day on a daily basis and you can’t go wrong when you take home our Cooked Shrimp or our Crab Dip. Just remember, don’t open the bag before you get home!! Or you might be turning around to come back to the store to pick up more before you get home with the goods.   So, if you are thinking about having friends over to watch a game this week(tonight…Cowboys vs Cardinal’s), think about what you might be wanting to snack on during the game or maybe even a meal. So check with us and look at our list of seafood we have on the web site and plan what you might need.  I’ve listed a few things I thought you might enjoy: Oyster’s on the half shell (raw or maybe on the grill) Smoked Salmon w/crackers Soft Shell crab po boys or grilled Capt’n Dave’s Special Boiled Shrimp w/cocktail sauce Fried or grilled shrimp po boys Seafood Gumbo (4# trays or 30 0z tubs) Crawfish Etoufee (4# trays or 30 oz tubs) Shrimp Creole (4# trays or 30 oz tubs) (All you need is Rice for your Gumbo, Etouffe and Creole for a complete meal.) If you have the time planned before a game, here is a good example of what you could combine to have a great Seafood Boil:   Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know. **BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.** WE HAVE WILD ALASKAN SOCKEYE ARRIVING ON TUESDAY(9-26) NEW PRODUCT AND NEW PRICE: 17.99 LB. PREMIUM QUALITY. WE ALSO HAVE WILD ALASKAN “COHO” SALMON IN STOCK AT 14.99 LB.   For the grill, check out these Wild caught fish that are fantastic on the grill: Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye, Coho), Shark, Swordfish, Grouper and Red Snapper. Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them) Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs. Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon ad whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend. Whole fish are very popular! Let us know if we can help. Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner. ****Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs:  First, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your Kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up when you come by.**** Example: your Kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you. SECOND, YOU TAKE IT HOME AND ENJOY IT!!!! Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO and MAHI AND GROUPER.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long. We will have fresh Gulf Flounder, Halibut, Wahoo, Seabass and Mahi and Sea Scallops arriving tomorrow. We almost sold out this weekend!! Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more  Red Snapper than any of our fish. It’s always one of our top sellers. When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer. On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it. One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, are filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high. ******************************************************************************************************************************************************************************* COPPER RIVER SOCKEYE: Season is finally over. We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May. Your cost on Copper River Sockeye Salmon: 17.99 lb ***************************************************************************************************************************** WITH THE WEATHER BEING REALLY BAD ON THE COAST OF TEXAS AND LOUISIANA , WE HAVE NOT HAD ANY LUCK IN THE PAST TWO WEEKS GETTING ANY LIVE BLUE CRABS FOR OUR CUSTOMERS. PLEASE CHECK WITH US ABOUT THE AVAILABILITY BEFORE PLANNING YOUR PARTY. THE HURRICANE IN FLORIDA DIDN’T HELP MUCH EITHER WITH MANY OF OUR SUPPLIERS LOCATED IN FLORIDA TAKING ON THE FORCES OF THE STORM. WE WILL PROBABLY SEE SOME SHORTAGES ON OTHER PRODUCTS AS TEXAS, LOUISIANA AND FLORIDA  ARE IN THE RECOVERY STAGE.  IT COULD EFFECT US FOR A WHILE. **WE WISH EVERYONE IN THE STORM AREAS A FAST RECOVERY AND WE HOPE EVERYONE IS SAFE.** PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED. I believe we have anything you are looking for. You’ll be surprised.   Take care and thanks! David Conger Capt’n Dave’s 972-424-3474

HI EVERYONE!

I wanted to let everyone know that I have moved a lot of  repeat information that has been on my newsletter every week that is basically pricing, updates and schedules to my web page so that it will reduce the content in my newsletter and make it less to read every week. Now you can just log on to my web page and see all the most popular seafood we carry.

WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com

FACEBOOK: Captdavesplano

Well, it’s that time of year again when sports takes precedence over most everything and then you have everything else working around sports to make everyone happy. That’s what I see and hear when customers come in to our store. We see a lot of customers preparing for tailgate parties and we see many people looking for something real simple to make because they don’t have time to plan a big outing due to their busy schedules. 

If you are sitting around the house enjoying the games or if you are out at the games, we have basically everything you need to make things much easier than you would think.

We have Boiled shrimp, Cajun Crab Dip and crackers, Smoked Salmon and we even have oysters if you really want something special. A dozen on the half shell while watching a football game? What a treat!!

Our boiled Special Seasoned Cocktail Shrimp is a favorite for many of our customers along with our Cajun Crab Dip. If you haven’t try any of our Crab Dip, you are in for a treat when you do.

During half time, if you are planning your dinner, we have everything you need to entertain your party, from the Best assortment of Wild caught fish for the grill to Live Lobsters  for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.

Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (Crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.**

For the grill, check out these Wild caught fish that are fantastic on the grill:

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye), Shark, Swordfish, Grouper and Red Snapper.

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon ad whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend.

We had customers this weekend that ordered 3# WHOLE RED SNAPPERS and WHOLE STRIPPED BASS.(My favorite whole fish on the grill is Red Snapper. I don’t know of anything better!) 

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

****Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs: 

First, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your Kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up when you come by.****

Example: your Kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you.

VERY IMPORTANT: WE HAVE A VARIETY OF MARINADES THAT CAN BE USED.  IF YOU HAVE YOUR TASTE BUDS ACTIVATING WHILE READING THIS, LET US KNOW WHAT YOU ARE THINKING.

SECOND, YOU TAKE IT HOME AND ENJOY IT.

Once again and again, our biggest seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

We will have fresh Gulf Flounder, Wahoo, Seabass and Mahi arriving tomorrow. We about sold out this weekend!!

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more  Red Snapper than any of our fish. It’s always one of our top sellers.

When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer.

On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.

One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, are filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high.

*******************************************************************************************************************************************************************************

COPPER RIVER SOCKEYE: Season is finally over.

We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May.

Your cost on Copper River Sockeye Salmon: 16.99 lb

*****************************************************************************************************************************

WITH THE WEATHER BEING REALLY BAD ON THE COAST OF TEXAS AND LOUISIANA , WE HAVE NOT HAD ANY LUCK IN THE PAST TWO WEEKS GETTING ANY LIVE BLUE CRABS FOR OUR CUSTOMERS. PLEASE CHECK WITH US ABOUT THE AVAILABILITY BEFORE PLANNING YOUR PARTY.

THE HURRICANE IN FLORIDA DIDN’T HELP MUCH EITHER WITH MANY OF OUR SUPPLIERS LOCATED IN FLORIDA TAKING ON THE FORCES OF THE STORM.

WE WILL PROBABLY SEE SOME SHORTAGES ON OTHER PRODUCTS AS TEXAS, LOUISIANA AND FLORIDA  ARE IN THE RECOVERY STAGE. 

IT COULD EFFECT US FOR A WHILE.

**WE WISH EVERYONE IN THE STORM AREAS A FAST RECOVERY AND WE HOPE EVERYONE IS SAFE.**

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474

HI EVERYONE!

I wanted to let everyone know that I have moved a lot of  repeat information that has been on my newsletter every week that is basically pricing, updates and schedules to my web page so that it will reduce the content in my newsletter and make it less to read every week. Now you can just log on to my web page and see all the most popular seafood we carry.

WEB PAGE : captaindavesfreshseafoodmarket.wordpress.com

FACEBOOK: Captdavesplano

I hope everyone enjoyed this past weekend, with all the football games and other sports that were happening, we saw a lot of customers preparing for tailgate parties and grilling out at home during the games. We also noticed the downward trend that happens every year around this time. I can almost plan it to the date when sports, after school activities and weather take priority over eating healthy in a lot of situations. It’s been the same for over 23 years at my location. Friday nights are really the hardest for us because so many families go to school games and with their kids so involved in all the activities surrounding their school, it’s hard for families to come home and have a sit down family dinner.

As I mentioned above, I know that this is the time of the year when many of our customers are deep involved with their kids after school activities and I know it makes it hard to stop and have a sit down meal in the evenings due to having to be on the run so much. If we can make it any easier for you, please give us a call and we can go over all the more convenient items we have available that can make your planning a little easier for you.

There’s not a lot happening this time of the year except for SPORTS which will keep many of us occupied in front of the T.V. So, if you plan on watching a lot of College and Pro football games, think about what would be the best thing to serve while entertaining your guest during the games. I always recommend our delicious Cajun Crab Dip. It’s the best around and you need to always remember that it will go much faster than you would think so make sure you pick up enough while you are at the store. Another great appetizer is our Special Capt’n Dave’s Seasoned Boiled Shrimp. They are seasoned to perfection and you get approx. 16-20 in a pound. Along with some Louisiana Cocktail sauce, you couldn’t ask for anything better to serve. If you haven’t tried our Smoked Salmon, it’s a perfect side when it comes to serving a dish that your company will always remember. We have most everything that will fit your needs so, drop by and pick up what you need so you’ll be prepared for all your games.

During half time, if you are starting to get your dinner ready, we have everything you need to entertain your party, from the Best assortment of Wild caught fish for the grill to Live blue crabs and shrimp for a great boil. Have some fun and let us help you put together what you need for a wonderful gathering.  

We’ll know more about Live Blue Crab availability when we hear more about the new Hurricane that is approaching Florida this week.

Here is a good example of what you could combine to have a great Seafood Boil:

Try combining Snow Crab Clusters, shrimp, corn, potatoes, mushrooms. You could add calamari rings, mussels, artichokes and whole garlic along with any of our sausages (crawfish, Alligator, Andouille, Louisiana Hot sausage) I know you will enjoy it, so when you are ready to plan something like this, let us know.

**BY THE WAY, DID YOU KNOW THAT I AM THE ONLY STORE IN TOWN THAT CARRIES WILD CAUGHT  DOMESTIC CATFISH? IT’S A VERY POPULAR PRODUCT WE SELL AND WE ALWAYS HAVE THEM IN STOCK. THE CATFISH FILLETS ARE 2-3 OZ EACH. AND OUR CATFISH IS A U.S.A WILD CAUGHT CATFISH.**

For the grill, check out these Wild caught fish that are fantastic on the grill:

Wahoo, Cobia, Tuna, Sea Bass, Halibut, Mahi, Salmon(Sockeye), Shark, Swordfish, Grouper and Red Snapper.

Also GREAT on the grill, these Wild Caught shellfish are absolutely delicious on the grill:(We’ll show you how to prepare them)

Lobster tails, King Crab Legs, X-tra large Sea Scallops, Monster Gulf Shrimp, Oysters, Cajun Sausages and Soft Shell crabs.

Whole fish is also a very popular item when it comes to grilling. My favorite fish is the Red Snapper. We have Whole Red Snapper, Whole Striped Bass, Whole Red Fish, Whole Salmon ad whole Brazino available. YOU do need to reserve your order by Friday afternoon if you want any whole fish for the weekend.

We had customers this weekend that ordered 3# WHOLE RED SNAPPERS.(My favorite whole fish on the grill is Red Snapper. I don’t know of anything better!) 

Alright everyone, we are back to making Kabobs again this year. Get creative and let us make a batch for you so you can surprise your guest for dinner.

****Making Seafood Kabobs is what we love doing for our customers. Here is our program on us making your Seafood Kabobs: 

First, you tell us which fish and shellfish you would like on your Kabob. Whatever the combination is, you only pay for the cost of what we make your Kabobs with. You can come in to tell us what you want on your Kabobs or you can call your request in and we can have it ready for you to pick up when you come by.****

Example: your Kabob could include 2 monster shrimp, 2 scallops, grouper and tuna.( you only pay for the cost of the weight of each item).There are so may different combinations to make. But we want you to get creative. Give us a call or come down and let us make it for you.

VERY IMPORTANT: WE HAVE A VARIETY OF MARINADES THAT CAN BE USED.  IF YOU HAVE YOUR TASTE BUDS ACTIVATING WHILE READING THIS, LET US KNOW WHAT YOU ARE THINKING.

SECOND, YOU TAKE IT HOME AND ENJOY IT.

Once again, our big seller over the last few weeks has been our “COBIA and WAHOO.” These two fish are very hard to find and most people have never tried them before. I can tell you that once you have tried either one of these two fish, it won’t be your last. These fish are absolutely delicious. ENJOY IT AND TELL YOUR FRIENDS ABOUT IT. THEY ARE BOTH AN UNBELIEVABLY DELICIOUS FISH!!!  Other really big sellers have been our Tuna, Mahi, Grouper, Halibut and Sea Bass. As always though, our Copper River Sockeye Salmon is always our top seller all year long.

Another big seller is our Red Snapper. It’s probably the most familiar fish that everyone knows about. We stock more  Red Snapper than any of our fish. It’s always one of our top sellers.

When it comes to fresh vs frozen, I try to explain to my customers that I personally do all the buying for Capt’n Dave’s and I search out to find the highest quality seafood available for our customers and also at the best price that I can find. You have to ask yourself sometimes, how fresh is the fish that I am about to buy and go home and cook. I analyze and question every supplier when I order. A lot of my suppliers don’t really Iike it when I ask so many questions but they all seem to understand that I want the freshest, highest quality, and the best price I can get for my customers. I also want to know when the fish was caught and how long it’s been out of the water and to make sure that they don’t thaw any frozen product and offer it to me as fresh. Whatever comes in frozen, I want to be able to thaw it out myself or I want to keep it frozen until it is sold. That way, I have control of knowing what quality it is before it goes home with my customer.

On a daily basis, we receive multiple shipments from out suppliers. When there is a special fish that’s hard to find, I will purchase plenty so when it’s not available fresh, I have it for you frozen. Our fresh fish arrives daily and we vacuum seal all fresh fish that arrives at my store. At the end of each day we look at how much fresh vacuumed sealed fish we have and we’ll freeze some to make sure we always have a backup when the special fish is not available. The rest of it is sold fresh and we only keep enough out fresh for only a couple days. We get our deliveries daily so there is no need to keep large inventories. We’ve been doing this for approximately 27 years and I believe most everyone is enjoying it.

One interesting thing about what is available fresh and what is available frozen is that our suppliers know that I am very particular when it comes to quality and I require the highest quality seafood available. Over the past few years with the price of fuel climbing, it has caused many fisherman to stay out longer while hauling in their large catch. The large ships have all the processing equipment on board and they do all the processing while at sea. Many species that are caught, are filleted, vacuumed sealed and frozen and when they return to shore to drop off their catch, they turn right around and go back out again. Some large fishing ships have boats that meet them out on the ocean and transfer their catch so they don’t have to come into shore as often and this actually keeps cost down when fuel is so high.

*******************************************************************************************************************************************************************************

COPPER RIVER SOCKEYE: Season is finally over.

We have been bringing in fresh Sockeye and vacuum sealing a lot of it and freezing it for our customers and now that the season is over, we have a good backup to keep us going for months. Our suppliers have also done the same thing so we have Sockeye throughout the year until the next season opens in May.

Your cost on Copper River Sockeye Salmon: 16.99 lb

*****************************************************************************************************************************

WITH THE WEATHER BEING REALLY BAD ON THE COAST OF TEXAS AND LOUISIANA , WE HAVE NOT HAD ANY LUCK IN THE PAST TWO WEEKS GETTING ANY LIVE BLUE CRABS FOR OUR CUSTOMERS. PLEASE CHECK WITH US ABOUT THE AVAILABILITY BEFORE PLANNING YOUR PARTY.

THE HURRICANE IN FLORIDA DIDN’T HELP MUCH EITHER WITH MANY OF OUR SUPPLIERS LOCATED IN FLORIDA TAKING ON THE FORCES OF THE STORM.

WE WILL PROBABLY SEE SOME SHORTAGES ON OTHER PRODUCTS AS TEXAS, LOUISIANA AND FLORIDA  ARE IN THE RECOVERY STAGE. 

IT COULD EFFECT US FOR A WHILE.

**WE WISH EVERYONE IN THE STORM AREAS A FAST RECOVERY AND WE HOPE EVERYONE IS SAFE.**

PLEASE COME BY THE STORE TO SEE ALL THE MANY ITEMS WE SELL IN OUR STORE. YOU WILL BE AMAZED.

I believe we have anything you are looking for. You’ll be surprised.

 

Take care and thanks!

David Conger

Capt’n Dave’s

972-424-3474